Socca Recipe

Course: Side Dish

Cuisine: gluten-free

Keyword: socca, socca recipe

Prep Time: 5

Cook Time: 20

Resting time: 30

Total Time: 55

Servings:

Calories: 163kcal

Author: Megan Gilmore

Here's how to make socca, which is a simple French flatbread made with 4 ingredients. It's naturally gluten-free and vegan, and it makes a great pizza crust, or bread to serve with soups and dips.

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Ingredients

1 cup chickpea flour (109 grams)
1 cup water (8 ounces)
1.5 tablespoons olive oil (18 grams; plus more for greasing the pan)
3/4 teaspoon fine sea salt ( 5 grams; I use Real Salt brand)

Instructions

In a large bowl, combine the chickpea flour, water, olive oil, and salt. Use a whisk to stir it together, and break up any lumps. Set it aside to rest for 30 minutes or more. (You can set it in the fridge overnight, if you want to make this in advance.)
Preheat the oven to 450ºF and place a 10-inch cast iron skillet inside, to heat up at the same time. When the batter is done resting, use oven mitts to remove the skillet from the oven, and pour roughly 1/2 tablespoon of olive oil into the pan. Swirl it around, to make sure the bottom and sides of the pan are coated well, then pour the batter into the skillet.
Bake at 450ºF for 20 to 25 minutes, or until the edges of the socca look golden and crispy. Remove the pan from the oven, and use a spatula to lift the socca out of the pan. (It should be very easy to remove.)
Use a pizza cutter to slice the socca into slices, and serve warm with your favorite toppings or dip. Leftover socca can be stored in an airtight container in the fridge for up to 5 days.

Video

Notes

Nutrition information is for 1/4 of this recipe. This is automatically calculated, and is just an estimate, not a guarantee.

Nutrition