vegan overnight oats with almond milk

Vegan Overnight Oats (Easy Make-Ahead Breakfast!)

Course: Breakfast
Cuisine: American
Keyword: breakfast, make ahead, overnight oats, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 209 kcal
Author: Megan Gilmore

Starch |  Gluten-free, Dairy-free, Soy-free, Egg-free, Vegan

Vegan overnight oats are an easy make-ahead breakfast, made with dairy-free almond milk. You can add in chia seeds, nuts, or any fruit you like to change up your mornings, and they are ready in no time!



Add-In Ideas


  1. If you want to prepare 4 individual servings, you'll need 4 separate jars. (I use these 14-ounce jars with lids)

  2. In each jar, add 1/2 cup of rolled oats and 1/2 cup of almond milk. Stir to combine, then add in any other add-ins you like. I love to add 1 teaspoon each of chia seeds and maple syrup to each jar. (Note: Wait to add any fresh fruit until just before serving, so that the fruit doesn't get soggy.)

  3. Cover the jars with an airtight lid and place them in the fridge to soak overnight. The oats will absorb the liquid and become tender, ready to serve by morning.

  4. To serve, simply grab a jar from the fridge and stir the oats with a spoon. You can add any other toppings you like at this point, such as fresh fruit, nuts, dried fruit, nut butter, and more.