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vegan latte recipe

Instant Vegan Latte

Course: Drinks
Cuisine: Italian
Keyword: cashew butter, coffee, latte, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 97kcal
Author: Megan Gilmore
This creamy vegan latte is made with just 3 ingredients, using coffee you can brew at home. It's naturally sweetened and dairy-free.
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Ingredients

  • 1 cup hot brewed coffee
  • 1 teaspoon almond butter (or cashew butter)
  • 1 medjool date , pitted (or more to taste)

Instructions

  • Combine the coffee, cashew butter, and date in a blender and blend until creamy. Taste and add another date, if you'd like something sweeter.
  • If you use a high-speed blender, you can pour this mixture directly into your cup and serve right away. If you use a standard blender, you may want to pour the mixture through a fine mesh sieve to strain out any random pieces of date that the blender may have missed.

Nutrition

Calories: 97kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Sodium: 5mg | Potassium: 283mg | Fiber: 1g | Sugar: 15g | Calcium: 15mg | Iron: 0.5mg