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Please keep in mind that while I am a certified Health Coach, I am not a registered dietitian or doctor. This blog is not intended as medical advice. I base my recommendations on my own research and personal experience. You should always consult a doctor before making any changes to your diet and exercise routine. You are ultimately responsible for your own health!
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What I Ate Wednesday

Now that I’m back in LA, it’s nice to get back to my regular routine.

I’m especially excited to be reunited with my juicer!

Morning

Fresh juice: One romaine heart, half an English cucumber, 5 large carrots and a lemon.

Followed by a cup of organic strawberries.

Lunch

A large mixing bowl of salad–> 5 oz. mixed greens, raw sauerkraut (store-bought), cherry tomatoes, red peppers, a whole avocado, dressed with lemon juice and a squirt of organic German mustard. (my new favorite mustard!)

Post-Workout Snack

Plain goat’s milk yogurt, topped with chopped steamed beets.

Dinner

We dined out at a local BBQ restaurant, where I ordered this grilled salmon salad. I brought my own dressing of mustard and lemon juice, to avoid any more scary restaurant dressings.

Post-Dinner

Bengal Spice tea, with a bit of 100% chocolate melted into it–> it was like a spicy Mexican hot chocolate!

What are YOU eating this week?

19 comments to What I Ate Wednesday

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