This Vegan Pecan Pie is naturally sweetened & easy to make. It has a taste and texture remarkably similar to the original, without using corn syrup or eggs!

This Apple Walnut Salad is the perfect mix of sweet, tangy, and crunchy, tossed with an easy balsamic dressing. I love serving it at holiday gatherings!

Here’s a new healthy MEAL PLAN for the week, featuring an easy make-ahead Quinoa salad, Curried Butternut Squash Soup, and Apple Walnut Salad.

This Honey Balsamic Dressing is a sweet and tangy dressing that my whole family loves. This healthy recipe uses less oil and tastes amazing!

Here’s how to make Egg Bites in your Instant Pot, using easy-to-find ingredients. They make a perfect low-carb and high-protein breakfast on the go!

Here’s a gluten-free MEAL PLAN for the week, including easy make-ahead ideas like Lentil Soup, Vegan Mac n’ Cheese, and Wild Rice Stuffing.