This Vegan Potato Salad is a quick and easy recipe, using avocado instead of mayo. It’s oil-free, and I love how you can’t taste the avocado at all!

Here are 5 Make-Ahead Recipes to make your Easter Brunch easier! Includes my favorite bread pudding, deviled eggs, carrot cake balls, and more.

This Instant Pot Frittata is an easy way to cook eggs in the electric pressure cooker. I love how you don’t have to saute the veggies ahead of time, for a totally hands-off meal!

This Paleo Carrot Cake is a healthy dessert made with coconut flour. It’s gluten-free, grain-free and naturally sweetened with maple syrup.

This Asparagus Frittata is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I love how you can make it ahead the night before!

These Carrot Cake Energy Balls are a healthy snack that taste like dessert! Naturally sweetened with dates & grain-free, they take just minutes to prepare.