These Thanksgiving Vegetable Side Dishes will be a hit at your next holiday gathering! Most are gluten-free, dairy-free & vegan.

This Vegan Pie Crust is naturally gluten-free and dairy-free, made with coconut oil for a flaky and buttery result. I love how easy it is to make!

This Vegan Pecan Pie is naturally sweetened & easy to make. It has a taste and texture remarkably similar to the original, without using corn syrup or eggs!

This Apple Walnut Salad is the perfect mix of sweet, tangy, and crunchy, tossed with an easy balsamic dressing. I love serving it at holiday gatherings!

Here’s a new healthy MEAL PLAN for the week, featuring an easy make-ahead Quinoa salad, Curried Butternut Squash Soup, and Apple Walnut Salad.

This Honey Balsamic Dressing is a sweet and tangy dressing that my whole family loves. This healthy recipe uses less oil and tastes amazing!