Now that I’m back in LA, it’s nice to get back to my regular routine.
I’m especially excited to be reunited with my juicer!
Fresh juice: One romaine heart, half an English cucumber, 5 large carrots and a lemon.
A large mixing bowl of salad–> 5 oz. mixed greens, raw sauerkraut (store-bought), cherry tomatoes, red peppers, a whole avocado, dressed with lemon juice and a squirt of organic German mustard. (my new favorite mustard!)
We dined out at a local BBQ restaurant, where I ordered this grilled salmon salad. I brought my own dressing of mustard and lemon juice, to avoid any more scary restaurant dressings.
Bengal Spice tea, with a bit of 100% chocolate melted into it–> it was like a spicy Mexican hot chocolate!
What are YOU eating this week?