With Superbowl festivities just around the corner, I’ve got snacks on the brain.
These aren’t quite as crispy and greasy as the parsnip chips we enjoyed at Serendipity… but they’re healthier and still taste delicious!
I’d say it’s a fair trade.
Crispy Parsnip Chips
Inspired by Serendipity’s Parsnip Chips
2 large parsnips
1 teaspoon coconut oil
sea salt, to taste
Preheat your oven to 350F. Using a mandolin, or sharp knife, slice the parsnips into very thin slices–> the thinner, the better.
Spread the slices onto a baking sheet lined with parchment paper.
Sprinkle with sea salt, then bake for 25-30 minutes, or until crispy.
Let cool, then serve!
Hope you enjoy them, too!
A few new flavors I want to try next:
BBQ: Add smoked paprika, onion powder and a sprinkle of stevia
Sour Cream & Onion: Add a splash of lemon juice, nutritional yeast & onion powder
Reader Feedback: What’s your favorite snack? Are you planning anything fun for the Superbowl? I don’t have much invested in the teams this year, but I love any excuse to have friends over and make some tasty food!