Name: Pregnancy Smoothie (good for Breastfeeding Moms, too!)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup water or almond milk; 1 cup frozen raspberries; 1 cup frozen mango; 3 soft Medjool dates (, pitted); 1 tablespoon chia seeds ((flax works, too)); 1 tablespoon hemp seeds; 2 teaspoons Udo's Choice DHA Oil ((look for the life’sDHA® logo on the back)); Handful of fresh spinach ((optional))

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While we should be able to get most of the nutrients we need through a balanced and diverse diet, our nutritional needs do change through different phases of our lives. For women, pregnancy and breastfeeding are two times when we might need an extra boost.

One particular supplement most doctors recommend adding is DHA (Docosahexaenoic Acid) omega-3 to your routine, if you haven’t already. DHA is a polyunsaturated omega-3 fatty acid and is a major structural fat found in the brain, eyes, and heart. Research has shown that nearly everyone can benefit from dietary intake of DHA, from infants to elderly, as it’s critical for proper brain and eye function.

Fish oil is one of the most common sources of DHA, but as it turns out, fish don’t actually produce their own DHA– they get it from eating algae! We can get our DHA from algae oil, too, which is not only vegan-friendly but also lower in pollutants when compared to other sources.

DHA oil

I like to add Udo’s Oil to our families smoothies when I want to give us an added DHA boost, because it contains a high-quality vegetarian source of DHA sourced from algae.

If you’re like me and don’t want to take it straight-up with a spoon (it does smell quite ocean-like), sneak it into a smoothie like the one below.

It’s loaded with nutrition for pregnant and nursing mamas, and the flavor of the algae oil goes totally unnoticed thanks to the tart raspberries and sweet dates.

Pregnancy Smoothie (good for Breastfeeding Moms, too!)

5 from 1 vote

This "Pregnancy Smoothie" is an easy way to sneak more DHA into your diet-- a healthy fat which is though to help promote healthy brain development.

prep5 mins total5 mins

Servings:1

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Ingredients

1 cup water or almond milk
1 cup frozen raspberries
1 cup frozen mango
3 soft Medjool dates , pitted
1 tablespoon chia seeds (flax works, too)
1 tablespoon hemp seeds
2 teaspoons Udo's Choice DHA Oil (look for the life’sDHA® logo on the back)
Handful of fresh spinach (optional)

Instructions

Combine all of the ingredients in a high-speed blender, starting with just 1 teaspoon of the Udo's Oil to make sure the flavor doesn't overwhelm your taste buds. Blend until smooth, then add another teaspoon of the DHA oil if you like. (I can usually get away with 2 teaspoons no problem, but adding another one makes it taste too "fishy" to me.) Serve immediately, and store the remaining Udo's Oil in the fridge for best shelf life.

Nutrition

Author: Megan Gilmore

Course: Drinks

Cuisine: American

Keyword: dha smoothie, pregnancy smoothie

Per Serving: Calories: 572, Fat: 22g, Carbohydrates: 99g, Fiber: 21g, Protein: 10g

Tip: Any leftover smoothie can be poured into popsicle molds for a nutrient-rich treat your kids will eat! We use this mini ice pop mold for my toddler, because the pops are the perfect size for his little hands, and they release easily from the mold without having to run it under hot water each time.

Hope you enjoy it!

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