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Please keep in mind that I am not a registered dietitian or doctor. My posts are based on my own research and personal experience, and this blog is not intended to be used as medical or nutritional advice. Information and statements regarding health claims on this blog have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. You should always consult a doctor before making any changes to your diet and exercise routine. You are ultimately responsible for your own health!
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Surviving the Holidays: Tip #2

We’ve all been there– you’ve been invited to a nice holiday meal, but you don’t want to ruin your day by eating hundreds of extra calories! What can you do?

Be prepared.

Make sure you have a healthy snack before you leave your home. Try to eat a combination of high-quality carbohydrates, protein and fat, to stabilize your blood sugar before you are confronted by holiday temptations. Baby carrots with hummus, an apple with almond butter, or a small (green) smoothie are all great options. The last thing you want is to show up to your event starving, with only heavy, calorie-laden options to choose from!


Other great snack ideas include Larabars, “Ants on a Log” (celery sticks with almond butter and raisins), or a piece of whole grain toast with your favorite nut butter.

Whatever you do, don’t skip meals in order to “save up” your calories for later. Skipping meals often leads to a loss of control and over-eating. You’ll be much better off by eating healthy meals throughout the day, so that you don’t end up over-eating many nutritionally-devoid foods later!

By taking just a few minutes to snack, you’ll be stopping your hunger in its tracks– and you’ll be prepared to make smarter choices by meal time!

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