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Have you ever wondered, “What can I add to cottage cheese to make it taste better?” Here’s your solution: turn it into a high-protein dip!
This recipe makes an easy appetizer or after-school snack. Serve it with carrot sticks, celery, sliced cucumber, or other veggies you like. After tasting it, no one would guess they are eating a cottage cheese veggie dip. (Seriously.)
⭐⭐⭐⭐⭐ Featured Review
“This is utterly delicious!” – Jessica
Cottage Cheese Dip Ingredients
Here’s what you’ll need:
- Cottage Cheese. This recipe calls for full-fat cottage cheese, made with 4% milkfat, to get the creamiest results. I tend to steer clear of low-fat dairy products, but feel free to experiment with low-fat cottage cheese if that’s what you have.
- Pantry spices. Using dried spices like dill, garlic powder, onion powder, salt, and pepper, this ranch dip comes together in just minutes. If you have fresh herbs on hand, you can certainly add those in! When using fresh dill instead of dried, you’ll want to triple the amount called for to achieve the same flavor.
- Lemon juice. Fresh lemon juice adds a hint of tangy flavor and tastes better than using bottled store-bought juice.
- Jalapenos. If you’re a fan of a slightly spicy ranch, try adding in a tablespoon or more of jarred, pickled jalapenos. (Leave them out if serving kids with milder tastes.)
Feel free to customize this dip by adding fresh basil, chives, cilantro, or parsley. You could even turn it into a Green Goddess Dressing if you like!
How to Make the Best Cottage Cheese Dip Recipe
Step 1:
In a high-speed blender, combine the cottage cheese, lemon juice, garlic powder, onion powder, salt, dill, and black pepper. (Full measurements are in the recipe card below.)
Add two tablespoons of water to help achieve the desired consistency, then secure the lid and blend until the cottage cheese curds break down and appear smooth.
Stop and scrape down the sides of the blender as needed.
Step 2:
Depending on how watery your cottage cheese is, you may need to add an additional two tablespoons of water to achieve a whipped consistency. (I usually add a 1/4 cup water in total, which is four tablespoons.)
Taste the dip and make any adjustments, as needed. The flavor will develop even more when you store this in the fridge, so keep that in mind!
To make a jalapeno variation, add 2 to 3 tablespoons of sliced pickled jalapenos and blend again. The more you add, the more tangy and spicy your dip will taste.
Once you’re satisfied with the flavor and consistency, this dip is ready to serve.
Serving Suggestions for Cottage Cheese Dip
Here are a few ways to serve this dip:
- Paired with sliced veggies. Carrot sticks, celery, sliced cucumbers, and red bell peppers all taste great with this. You can also add crackers or chips for extra crunch.
- In a sandwich or wrap. Spread this on your favorite bread or wrap and load up with veggies and protein. It adds creaminess and extra flavor.
- Over tacos. If you make the jalapeno variation, this dip is a delicious topping for tacos. (Think of it as an alternative to sour cream.)
- In chicken or tuna salad. Instead of using mayo, drizzle this dip into your next high-protein salad. It’s the perfect way to use up leftover cooked chicken breast, and can be enjoyed as a sandwich or in lettuce wraps.
- With pizza. You can use this as a white sauce for pizza, or serve it on the side as a delicious dip for your pizza crust.
How to Store Cottage Cheese Dip
Transfer the whipped cottage cheese dip to an airtight container and store it in the fridge for up to 5 days. The dip will thicken slightly when chilled, so you can add another tablespoon of water later if you’d like to thin out the texture more.
Ingredients
- 1 cup cottage cheese (4% milkfat)
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon fine sea salt
- ½ teaspoon dried dill
- ¼ teaspoon black pepper
- 2 to 3 tablespoons jarred jalapeno slices (optional; for Jalapeno Ranch)
Instructions
- In a high-speed blender, combine the cottage cheese, lemon juice, garlic powder, onion powder, salt, dill and black pepper. Add in 2 tablespoons of water, and secure the lid on the blender. Blend until the cottage cheese is smooth, with a whipped consistency.
- Add 2 more tablespoons of water and blend again for a more runny texture. (I usually add 4 tablespoons of water total, but this will vary based on how watery your cottage cheese is.) Adjust any flavoring as you see fit, but keep in mind the flavor will develop even more when chilled.
- Jalapeno Ranch variation: Add in the optional 2 to 3 tablespoons of jarred sliced jalapenos, and their juices, and blend again. For a less tangy or spicy flavor, you can start with just 1 tablespoon.
- Transfer the dip to an airtight container and store it in the fridge. The flavor will develop even more after a few hours! It should keep well in the fridge for up to 5 days. Serve it as a dip with veggies, chips, or crackers, or spread it on sandwiches and tacos. It's also a delicious salad dressing!
Notes
Nutrition
More Recipes to Try
- Starbucks Copycat Egg Bites (also made with cottage cheese!)
- Easy Protein Balls
- Peanut Butter Protein Cookies
If you try this cottage cheese dip recipe, please leave a comment and star rating below, letting me know how you like it.
So, so good! I used the garlic from Costco, which tends to be stronger than others, so next time I will cut it in half. I’ve been diluting this dip with water and using it as salad dressing. I know you have a cottage cheese salad dressing recipe, so I’m going to try that next. Thank you, Megan!
This is utterly delicious!
Amazing!! I used 2% cottage cheese. It came out creamy and delicious. I added two tablespoons of water and two tablespoons of 2%milk.
Delicious 😋 I used 1% cottage cheese and 1 tbsp of light mayo and 1 tsp of ranch dip mix and 2 tbsp of water and oh my god this is so good
I did not care for the jalepeno in it. It was overpowering and my dip tasted too salty. I would have preferred it to just be dill dip. I did not have lemon juice. That may have changed the outcome.
This is delicious & tastes like the real thing!
Easy and delicious!