How to Make Dole Whip (Pineapple Whip!)

If you’re not familiar with Dole Whip, it’s a dairy-free pineapple sorbet, with the consistency of soft-serve ice cream. It’s amazingly delicious! It’s also pretty difficult to come by, unless you’re visiting Disneyland or the Dole Plantation in Hawaii. (Though, I hear they are going to be offering it at other locations, too!)

dole whip in glass

What is Dole Whip Made Of?

The Dole whip you can buy at Disneyland is made with sugar, coconut oil, natural and artificial flavors (including pineapple juice), and lots of stabilizers. This allows it be mixed with water and come out of a soft serve machine, but it’s not exactly something you want to replicate at home.

Is Dole Whip Vegan?

Dole Whip is dairy-free and vegan, which is probably one of the reasons it’s so popular. Even with dietary restrictions, most family members can enjoy it!

How To Make Dole Whip at Home

Calling for just three ingredients, this homemade Dole Whip couldn’t be easier to prepare. It doesn’t have the exact same texture as the original, but you can pipe it into a glass for a similar effect! Plus, you’ll avoid the long wait line at Disneyland.

dole whip in blender

Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved. (My kids also love it when I make this with orange juice instead of the milk and honey– no extra sweetener is needed when you use the OJ.)

how to make dole whip and pipe it into a dish

For an authentic Dole Whip presentation, transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!

Any leftovers can be frozen in an ice cube tray, and used in smoothies later.

How to Make Pineapple Whip (1-Minute Video):

4.82 from 27 votes
dole whip in glass
Pineapple Whip
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 

A creamy, fruit-based soft serve dessert!

Course: Dessert
Cuisine: American
Keyword: almond milk, dessert, healthy
Servings: 4
Calories: 73 kcal
Author: Megan Gilmore
Ingredients
  • 1 pound frozen pineapple
  • 1 1/4 cups almond milk (or orange juice)
  • 1 tablespoon honey (optional) *use Maple Syrup for a vegan dessert.
Instructions
  1. In a high-speed blender or food processor, combine the frozen pineapple, almond milk and honey, if using, then blend until a smooth, ice-cream-like texture is achieved.

  2. For an authentic Dole Whip presentation, transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!
  3. Any leftovers can be frozen in an ice cube tray and used in smoothies later.

Per Serving (1 of 4): Calories: 73, Fat: 1g, Carbohydrates: 19g, Fiber: 2g, Protein: 1g

Recipe Notes: 

  • If you make this recipe with orange juice instead of almond milk, you won’t need any added sweetener. My kids love it this way!
  • For a Pina Colada flavor, try using coconut milk as this liquid.

If you try this recipe, please leave a comment below letting me know how you like it! If you try something different, let me know, too! We can all benefit from your experience.

Reader Feedback: Have you ever tried Dole Whip?

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Comments

Monica

Looks delicious! Could you make it with canned pineapple chunks?

    Jesse

    Yes, I am a chef and you just dice the canned pineapples and chop or blend to your own consistency then follow the directions and reblend it all together so that it isn’t chunky

Noemi

Just made this for breakfast using coconut milk. Kids loved it and so did I!

Nolan

Better with fresh pineapple

Liz

Does it need to be nondairy milk?

Connie

I did with frozen peache pieces today, delish

Amy

I have never tried this and sounds delicious but Dole makes a Yonana which takes frozen fruit and makes instant sorbet without adding anything else. It’s amazing. Target sells them for $50

Suzanne

For the last 10 + years it is also at the MN state fair. There is a couple there that opened a stand because they love dole whip so much.

Akilah1

Eating this right now. Sooooo delicious and totally satisfying my sweet too. Gonna try it with other frozen fruits.

Tobye Fox 3

I no longer have any icetrays what else would you suggest

Cvee64

I liked this recipe and it’s easey enough to make. I would make it again.

Laura

About how long to you find this needs to blend for? Def trying!

    Megan Gilmore

    It’s usually done in less than a minute when I use the tamper in my Vitamix!

micheel

Seems like the one use zip lock bag is an environmental waste.

    Megan Gilmore

    Yes it is. You can use a reusable piping bag instead, or just serve it with a spoon!

Dana

I love this recipe! I used unsweetened vanilla almond milk and Stevia, it was such a treat 🙂

jUANITA

I made this today using the coconut milk alternative. The texture is way soupy. I added more frozen pineapple to the Vitamix and ended up with blended pineapple smoothie. Woohoo. My daughter and I were not happy.

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