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Peanut Butter Banana Ice Cream is the best kind of banana ice cream, if you ask me. The peanut butter makes this ice cream unbelievably creamy, and helps to hide the “banana” flavor, so it feels remarkably like the real thing!

peanut butter banana ice cream scooped in container

Banana ice cream is naturally dairy-free and vegan, and it’s easier to make than coconut milk ice cream. This recipe is also the base for my Peanut Butter Banana Popsicles, if you want to make this in a hand-held ice pop form, instead!

Ingredients You’ll Need

To make peanut butter banana ice cream, you’ll need just 2 simple ingredients: peanut butter and frozen bananas!  I also like to add a splash of vanilla and a pinch of salt, but that’s optional.

frozen bananas and peanut butter on spoon

If you don’t have frozen bananas on hand already, be sure to reference my how to freeze bananas post, for step-by-step photos. Make sure you peel the bananas before your freeze them! (They are very difficult to remove once frozen.)

I use creamy, all-natural peanut butter to keep this ice cream ultra-smooth, but I imagine that chunky peanut butter would also work. You can use homemade peanut butter, if you’d like, too.

How to Make Banana Ice Cream

Once you have frozen bananas on hand, carefully cut them into coins so they will break down faster. Add the coins to a food processor fitted with an “S” blade, along with the peanut butter, vanilla, and salt.

frozen bananas added to food processor with peanut butter

How many frozen bananas will fit in your food processor? I need to use a minimum of 3 large frozen bananas in my 12-cup food processor. If you have a smaller 7-cup food processor, you may only need to use 2  large bananas to get things moving.

Process until the bananas are totally smooth and creamy. It may take up to 2 or 3 minutes of processing, and occasionally scraping down the sides of the machine, to achieve this texture.

peanut butter and bananas processed until smooth

When it’s done, the peanut butter banana ice cream should have the consistency of soft serve ice cream. You can serve this right away, or you can transfer the ice cream to a container to store in the freezer.

If you let the banana ice cream sit in the freezer for 1 to 2 hours, it will become even more firm, and scoop-able. I don’t recommend letting it sit in the freezer for too long, however, or it will freeze too firmly and will be difficult to scoop. See my storage notes below.

banana ice cream ready to serve

How to Store Banana Ice Cream

You can store banana ice cream in an airtight container in the freezer for up to 2 weeks. Keep in mind that it will become very firm, and won’t be easy to scoop out of the container right away.

Let the banana ice cream sit on the counter for 15 to 20 minutes, so it can soften up. Then, use an ice cream scoop that has been dipped in hot water, to help it scoop more easily.

banana ice cream with chocolate chips on top

Alternatively, you can freeze the banana ice cream in smaller “scoops” on a baking sheet (like cookie dough mounds) or in an ice cube tray. When you’re ready to eat it, you can pop the smaller cubes into your food processor and process until it’s creamy and smooth again. Then, it’s ready to serve!

More Peanut Butter Recipes

If you love peanut butter, check out these other recipes, too!

ice cream in a bowl with spoon

banana ice cream with chocolate chips on top

Peanut Butter Banana Ice Cream

4.87 from 45 votes
Peanut Butter Ice Cream is a healthy dessert made with only 2 simple ingredients! It's naturally sweetened and dairy-free, and tastes decadent enough to satisfy your sweet tooth.
prep10 mins cook0 mins total10 mins
Servings:3

Ingredients
 
 

Instructions

  • Cut the frozen bananas into coins, so they will process faster. Then add them to the bowl of a large food processor fitted with an "S" blade. Add in the peanut butter, vanilla, and salt, too.
    frozen bananas added to food processor with peanut butter
  • Process until the bananas are smooth, stopping to scrape down the sides of the food processor, as needed. It is ready to serve when it has a soft-serve consistency, which can take 2 to 3 minutes of processing. Add a tablespoon of water or almond milk, if you want to speed the process, but keep in mind that might make your ice cream more runny in texture.
    peanut butter and bananas processed until smooth
  • Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for 1 to 2 hours for a firmer, scoop-able ice cream. Banana ice cream can be stored in an airtight container in the freezer for up to 2 weeks without the flavor being affected, but see the notes in this post about making it scoop-able again.
    banana ice cream ready to serve

Video

Notes

Nutrition information is for 1 of 3 servings. This is automatically calculated, and is just an estimate, not a guarantee. The size of the bananas you use will affect the nutrition information.
Feel free to use any other nut or seed butter you like instead of peanut butter. Cashew butter, almond butter, or sunflower seed butter will all work!

Nutrition

Calories: 201kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 527mg | Fiber: 4g | Sugar: 16g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg
Course: Dessert
Cuisine: vegan
Keyword: peanut butter banana ice cream

If you try this Peanut Butter Banana Ice Cream recipe, please leave a comment below and let me know how you like it! And if you make any modifications, I’d love to hear about those, too.

Reader Feedback: What’s your favorite ice cream flavor?

Megan Gilmore leaning on her white countertop.

Megan Gilmore

Hi, I’m Megan. A former fast food junkie turned best-selling cookbook author. I create healthy recipes made with simple ingredients to make your life easier.

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Comments

  1. That was really tasty – much better than I expected. I just tried it to use up two ripe bananas, but it has become a staple dessert for me.

  2. This is delicious! I make it for my 2 year old grandson who doesn’t care for protein but he loves bananas and doesn’t seem to notice the peanut butter in this. I really enjoy it too and sometimes add a few graham crackers or animal crackers for some crunch.

  3. So yummy! I had to add some water because the bananas were gumming up the food processor. Added cacao powder and it was like a frosty!

  4. Just prepared it and licked my fingers after replacing it in the freezer. Tastes super yummy exactly like Sneaker