Whether you’re in the mood for sweet or savoy, these healthy pumpkin recipes will have you covered. Most call for canned pumpkin, with the exception of my roasted pumpkin soup, which uses a fresh one.
Or, if you want to make your own pumpkin puree, I’ll teach you how to cook pumpkin without cutting into it first! (It’s a time saver and feels safer.) Use it to make my healthy pumpkin bars or crustless pumpkin pie for the holidays.