I’m normally not a fan of cantaloupe, but for some reason it smelled so good when I was grocery shopping this week! I’ve been starting off my mornings with this fresh melon all week.
Early Afternoon Snack
As I’ve mentioned before, my growing stomach needs smaller, more frequent meals lately. My first “snack” of the afternoon shouldn’t be surprising at all… sliced bananas with homemade almond butter.
Late Afternoon Snack
For my second snack of the day, I had a large mixed green salad topped with roasted beets, homegrown cherry tomatoes, raw apple cider vinaigrette, and a hefty chunk of goat cheese. As you can see from the picture, I like to really chop up my salads so I get a little bit of everything in each bite!
I love having a big glass of green juice before my evening meals lately. This one was very green, thanks to some extra kale, and also included romaine, cucumber, carrots, half an apple, and lemon.
Followed by a bowl of homemade Indian food! This was my first attempt at making a dairy-free Vegetable Masala, featuring a sweet potatoes and assorted veggies, and served over a bed of cooked quinoa. It was pretty darn spicy, but delicious!
I have been craving Reese’s cups lately, so it’s a good thing I keep a stash of homemade Peanut Butter eggs in my freezer. They seem to stay good forever!
Reader Feedback: What are YOU eating lately?