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Nut-butter-based cookies are fast becoming a staple in our house.

Who knew that gluten-free baking could be so simple?  oatmeal chocolate chip cookies on a plateSince my last batch of Peanut Butter Chocolate Chip Cookies disappeared so quickly, I figured I should probably whip up another batch for us to enjoy over the weekend.

This time, using my favorite nut butter as a base.

almond butter in a measuring cup

I also wanted to try adding some extra texture to these cookies, reminiscent of an oatmeal-based batter–> without actually using oats. I used to add shredded coconut as a “secret ingredient” to my traditional oatmeal cookie recipe (it adds great texture and moisture), so I figured I should give it a shot in this version, too! shredded coconut in a measuring cupThe result tastes ridiculously good.

Have I mentioned that we never need to make cookies using flour again?

Grain-Free “Oatmeal” Chocolate Chip Cookies
makes about 2 dozen

Ingredients:

1 cup creamy unsalted almond butter
1/3 cup honey
1 whole egg, or a flax egg
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/2 cup unsweetened shredded coconut
1/2 cup chocolate chips

Directions:

Preheat oven to 350F. In a medium bowl, mix together the first five ingredients until a smooth batter forms, then gently fold in the shredded coconut and chocolate chips.

mixing chocolate chips in cookie batter and scooping it onto a cookie sheetUsing a tablespoon, or cookie scoop, drop the batter onto a baking sheet lined with a Silpat, or parchment paper.

Bake for 9-10 minutes at 350F, rotating the pan after 5 minutes, until cookies are golden brown around the edges. Allow to cool on the pan for 10 minutes, then transfer to a cooling rack to cool completely.

oatmeal chocolate chip cookie with a bite taken out of itServe warm, or cold!

(We actually prefer ours straight from the freezer <–try it!)

Grain free oatmeal chocolate chip cookies

Grain-Free "Oatmeal" Chocolate Chip Cookies

4.91 from 10 votes
These cookies are reminiscent of the traditional oatmeal-based version, but get their chewy texture from shredded coconut, instead!
prep10 mins cook10 mins total20 mins
Servings:24

Ingredients
 
 

  • 1 cup creamy unsalted almond butter
  • 1/3 cup honey
  • 1 whole egg , or a flax egg
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350F.
  • In a medium bowl, mix together the first five ingredients until a smooth batter forms, then gently fold in the shredded coconut and chocolate chips.
  • Using a tablespoon, or cookie scoop, drop the batter onto a baking sheet lined with a Silpat, or parchment paper.
  • Bake for 9-10 minutes at 350F, rotating the pan after 5 minutes, until cookies are golden brown around the edges.
  • Allow to cool on the pan for 10 minutes, then transfer to a cooling rack to cool completely.
  • Serve warm, or cold!

Nutrition

Calories: 125kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 79mg | Potassium: 5mg | Fiber: 2g | Sugar: 7g | Calcium: 30mg | Iron: 0.9mg
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, dairy free, grain free, paleo
Per Serving: Calories: 125, Fat: 9g, Carbohydrates: 10g, Fiber: 2g, Protein: 3g

I know many of you have already had success with the Flourless Peanut Butter Cookies, so I hope these are a hit as well!

The flavor variations seem pretty endless… and I plan to try all of them.

Megan Gilmore leaning on her white countertop.

Megan Gilmore

Hi, I’m Megan. A former fast food junkie turned best-selling cookbook author. I create healthy recipes made with simple ingredients to make your life easier.

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Comments

  1. I’ve made these a few times and love them! I use 1/4c honey (today, using honey from our own beehives!), and this time around tried adding a bit of coconut extract. Yum!

  2. Love these! I actually made a few small changes. I know it’s a little unconventional but I put real oatmeal in it! LOL! I also put the batter in a square pan and made them into bars. Yum! I just can’t get enough of almond butter treats.

  3. These are wonderful! My cookie monster husband and son both love these.Great texture. I added a splash of vanilla as well. Thanks for all of the great recipes! They have come in so handy these past few months with all of my diet/health changes.