Halloween Dip Recipes

If you love creating fun Halloween appetizers, you’re in the right place. With a few tweaks, you can transform an everyday appetizer into fun Halloween food! (No food coloring is required.)

I’ve had way too much fun over the past few weeks testing various ways to make these Halloween dips as easy to assemble as possible. The spiderweb bean dip pictured below is my favorite, but I’ve included six other dip ideas in case you want to create a full party spread.

Since they only take a few minutes to prepare, you can whip one up shortly before you head out for trick-or-treating or host a Halloween party. These recipes are so delicious, they will disappear just as quickly!

How to Make Halloween Bean Dip (With Spider Web)

Step 1:

Start by making a batch of your favorite bean dip. Add the canned black beans, salsa, and spices to a food processor, secure the lid, and blend until smooth. (Printable recipe below!)

Then, transfer the bean dip to a large round platter or plate, and spread it out evenly.

Note: Refried beans, 7-layer dip, guacamole, or queso will also work as the base for this dish.

Step 2:

Since this recipe moves quickly, slicing your garnishes is next. Start by slicing black olives in half. You’ll need half for each “spider” you want to add.

Then, cut a few more black olive halves into smaller pieces. These will be the spider “legs.” You’ll need eight legs per olive half. You may also want to slice some green onions, tomatoes, and cilantro to decorate your platter.

When you’re ready to serve, fill a plastic sandwich bag or pastry bag with sour cream or Greek yogurt. (If needed, use a dairy-free alternative to keep this vegan.) Cut off a tiny corner of the sandwich bag with scissors, creating a quick piping tip. 

Step 3:

Pipe the sour cream or yogurt into a large X shape over the dip. Then, add two more diagonal lines to create a simple star shape. Next, start adding the web pattern to complete the spiderweb look. (See photos for reference.)

Arrange 3 of the black olive halves on top of the sour cream web. These will be your spider bodies. Then add 4 legs on each side, creating an edible spider. 

Serving Tips

Finish off the look by sprinkling some shredded cheese around the edge of the dip. Garnish with green onion, tomatoes, and cilantro.

Then, this spooky Halloween dip is ready to serve immediately!

More Halloween Dip Ideas

If you want to create an array of fun Halloween dips, here are some extra options.

1. Ghost Ranch Dip 

If you need a super-easy option, make your favorite ranch dressing look like a ghost! I found this fun ghost-shaped bowl at Target to make the dip more ghost-like, but even if you use a round bowl, it will still resemble a ghost when you add two sliced olives for eyes plus an olive half for a mouth.

You can decorate the eyes even more by adding a small sliced radish on top of each eye, plus a little green pea sliced in half to be “pupils.” Get creative with any veggies you have on hand!

Serve with dark blue corn tortilla chips to make the white ghost dip “pop” even more.

2. Pretzel Witch Fingers with Cheese Dip

This option is a little more labor-intensive because it requires making soft pretzels that look like witch fingers, but they are so fun! Find the full Pretzel Witch Fingers tutorial here. (My recipe is gluten-free, but you can use any other soft pretzel recipe you love.)

Serve these soft pretzels with nacho cheese dip or honey mustard for a delicious Halloween snack.

3. Graveyard Dip

For a fun treat, turn your favorite dark-colored dip, like Chocolate Hummus or Bean Dip, into a spooky cemetery.

For this look, melt some chocolate chips and let them cool slightly.

Transfer the melted chocolate to a piping bag (or ziplock bag with an end cut off), and pipe the letters “RIP” onto graham crackers, or use a rice cracker for a gluten-free option.

Stick the tombstones into the dip for a graveyard look. When using a sweet dip, you can add some shaved chocolate or mini chocolate chips on top, too, which makes it look even more like dirt.

4. Puking Pumpkin Platter

Carve a jack-o-lantern with squinty eyes and a big open mouth. Then, place it next to a serving platter and add guacamole to the center. I’ve photographed a full step-by-step tutorial for creating a Puking Pumpkin, if you want to check it out.

Arrange the guacamole so it looks like it’s coming out of the pumpkin’s mouth, then surround the dip with tortilla chips and sliced veggies for dipping.

You can use store-bought guacamole for this recipe, but the flavors are so much better when you make it fresh! Plus, if you are serving picky eaters, you can control the amount of jalapeño, salt, and garlic inside.

5. Mummy Pizzas with Marinara Dip

This easy idea is especially a hit with kids! Top your favorite sliced bread, bagels, or even sweet potato toast with marinara sauce and thin slices of white cheese (slice it off a block or use string cheese).

Arrange the cheese to look like a mummy wrapping, and use black olives to make mummy eyes.

Bake the mini pizzas in the oven at 400ºF until the cheese is melted, about 8 to 10 minutes. Serve warm with marinara sauce for dipping.

6. Monster Dip 

Start with a bowl of guacamole for a green monster look, or use any other dip you love.

Arrange two sliced radish pieces on top of the guacamole and add the sliced black olives over the radish slices. Red bell pepper can be used for lips, and jicama or more radish can be sliced into triangles to make pointy teeth.

Adding sliced bell peppers and carrots to the top makes the monster look like it has crazy hair, and is also perfect for dipping.

In case you’re wondering, I used five avocados to make this bowl of guacamole. If you’re trying to make enough to serve a crowd, you’ll need to use a minimum of four avocados.

Looking for more Halloween recipes? Check out my collection of Healthy Halloween Treats for mummy granola bars, monster smoothie jars, witch finger cookies, and more.

I hope you’ll enjoy one of these Halloween Dip ideas soon. I can’t wait to hear which ones you try!