Name: Refreshing Lemon-Lime Dressing (oil-free)
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup fresh lemon juice; 1/2 cup fresh lime juice; 2 cloves garlic; 1- inch knob of ginger (, peeled); 2 1/2 tablespoons raw honey; 2 tablespoons Stone Ground mustard

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Believe it or not, salads should taste good.

Not just good enough that you’ll eat it because it’s “healthy.”

I mean, they should taste really good. So good that you’ll crave them again and again.

A delicious dressing is the key to any tasty salad, if you ask me, and this refreshing twist on a lemon vinaigrette definitely fits the bill. Bursting with bright lemon and lime juice, a bite of fresh ginger and garlic, and a touch of honey, this oil-free dressing will make your taste buds sing!

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Lemon-Lime Dressing (Oil-Free)
makes about 1 1/4 cups

Ingredients:

1/2 cup fresh lemon juice
1/2 cup fresh lime juice
2 cloves garlic
1-inch knob of ginger, peeled
2 1/2 tablespoons raw honey
2 tablespoons Stone Ground mustard

Directions:

This recipe couldn’t be easier–> simply throw all of your ingredients into a blender, and blend away until smooth!

This dressing should keep well in a sealed container in the fridge for up to a week–> so you’ll have no excuses for not having time for a quick salad!

Refreshing Lemon-Lime Dressing (oil-free)

4.50 from 6 votes

Bursting with bright lemon and lime juice, a bite of fresh ginger and garlic, and a touch of honey, this oil-free dressing will make your taste buds sing!

prep5 mins total5 mins

Servings:1 cups

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Ingredients

1/2 cup fresh lemon juice
1/2 cup fresh lime juice
2 cloves garlic
1- inch knob of ginger , peeled
2 1/2 tablespoons raw honey
2 tablespoons Stone Ground mustard

Instructions

Simply throw all of your ingredients into a blender, and blend away until smooth!

Notes

This dressing should keep well in a sealed container in the fridge for up to a week--> so you'll have no excuses for not having time for a quick salad!

Nutrition

Author: Megan Gilmore

Course: Salad

Cuisine: American

Keyword: oil free, salad, salad dressing

Calories per cup: 167, Fat: 1g, Carbohydrates: 44g, Fiber: 1g, Protein: 1g

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I’ve been drenching my salads in this dressing for the past month, and I still can’t get enough of it. You know a dressing is good when you’re tempted to lick the bowl afterward.

Hope you enjoy it as much as I do!