Believe it or not, salads should taste good.
Not just good enough that you’ll eat it because it’s “healthy.”
I mean, they should taste really good. So good that you’ll crave them again and again.
A delicious dressing is the key to any tasty salad, if you ask me, and this refreshing twist on a lemon vinaigrette definitely fits the bill. Bursting with bright lemon and lime juice, a bite of fresh ginger and garlic, and a touch of honey, this oil-free dressing will make your taste buds sing!
Lemon-Lime Dressing (Oil-Free)
makes about 1 1/4 cups
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
2 cloves garlic
1-inch knob of ginger, peeled
2 1/2 tablespoons raw honey
2 tablespoons Stone Ground mustard
This recipe couldn’t be easier–> simply throw all of your ingredients into a blender, and blend away until smooth!
This dressing should keep well in a sealed container in the fridge for up to a week–> so you’ll have no excuses for not having time for a quick salad!
Refreshing Lemon-Lime Dressing (oil-free)
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 2 cloves garlic
- 1- inch knob of ginger , peeled
- 2 1/2 tablespoons raw honey
- 2 tablespoons Stone Ground mustard
- Simply throw all of your ingredients into a blender, and blend away until smooth!
Calories per cup: 167, Fat: 1g, Carbohydrates: 44g, Fiber: 1g, Protein: 1g
I’ve been drenching my salads in this dressing for the past month, and I still can’t get enough of it. You know a dressing is good when you’re tempted to lick the bowl afterward.
Hope you enjoy it as much as I do!