Vegan Burrito Bowl with Sweet Potato “Rice”

Disclosure: I received a complimentary product to facilitate my review,
but all opinions within are my own.

sweet potato burrito bowl on a plate with avocado on top

I think 2016 might have been a peak for “bowl meals,” but I hope it’s still cool that I’m on the bowl bandwagon– because bowl meals, like this Vegan Burrito Bowl, deserve to stick around. They’re just so convenient and satisfying!

This vegan burrito bowl with sweet potato “rice” is so easy to make. I whipped it up using my Nutri Ninja® Nutri Bowl™ DUO™— which I had the opportunity to try while working on my cookbook, No Excuses Detox. I love this machine because it fits perfectly into my new book’s budget-friendly theme. It is an affordable multi-tasker that doesn’t take up a lot of counter space, and it actually blends similarly to my Vitamix, which is seriously saying something. (You know how critical I can be of blenders, even when I receive them for free.)

What’s cool about the Nutri Ninja® Nutri Bowl™ DUO™ is that it is a personal-size blender and food processor in one compact machine. I’ve used it to make my morning smoothies, and it breaks down even my toughest ingredients like dates, chia seeds, and ice cubes into a smooth and creamy, milkshake-like consistency. This is the feature that sold me on this machine, as I’ve never found another blender at this price point that can break down my smoothies so well.

ninja blender

I use it most often to blend up my weekly salad dressings, because you can use the same cup that you blend in as a storage container– so you don’t have to wash out a blender container when you’re finished. Simply twist on the pour spout lid and you’re good to go! (Perfect for taking smoothies on the road, too.)

sweet potato chunks in a ninja blender

This machine also comes with a bowl attachment, so you can whip up your favorite dips, like my Zucchini Hummus, quickly chop veggies for a weeknight stir-fry, or easily create veggie rice to use in recipes like this vegan burrito bowl with sweet potato “rice”. It’s a perfect mini food processor!

 

sweet potato burrito bowl

I hope you’ll enjoy this Vegan Burrito Bowl, featuring sweet potato “rice” as a more nutrient-rich base. It takes less than 30 minutes to prepare, and makes a comforting winter meal that is naturally gluten-free and loaded with nutrients. For a paleo alternative, feel free to skip the beans and add in your favorite high-quality protein of choice.

4.81 from 61 votes
Print
Vegan Burrito Bowl with Sweet Potato "Rice" (And a Ninja Giveaway!)
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
A quick and healthy burrito bowl made with sweet potato "rice" for a nutrient-rich meal.
Servings: 2
Calories: 640 kcal
Author: Detoxinista.com
Ingredients
For the bowl:
  • 1 teaspoon extra virgin olive oil
  • 1/2 red onion , chopped
  • 1 bell pepper , chopped
  • 1 clove garlic , minced
  • 1 (1.5 pound) sweet potato, peeled and cut into 1-inch cubes
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 1 1/2 cups cooked black beans , or 1 can drained and rinsed
Optional Toppings:
  • Freshly chopped tomatoes
  • Diced red onion
  • Fresh cilantro
  • Sliced avocado
Instructions
  1. Heat the oil in a large deep skillet or Dutch oven over medium heat. Sauté the onion, pepper, and garlic until they start to soften, about 5 minutes.
  2. While the veggies are cooking, process the sweet potato chunks in a food processor to create a rice-like texture. Add the riced sweet potato to the pan, along with the salt, chili powder, cumin, beans, and a splash of water to help prevent sticking. Cover the pan with a lid and let the vegetables cook until the sweet potato rice is tender, about 8 minutes.
  3. Adjust any seasoning to taste, then serve warm, topped with freshly chopped tomatoes, onion, cilantro, and sliced avocado as desired. Any leftovers can be stored in an airtight container in the fridge for up to 3 days.

red onion, green pepper, and garlic in a ninja blender

Note: You can speed the chopping process by using the Nutri Ninja® Nutri Bowl™ DUO™ to dice the red onion, pepper, and garlic. I did this first, then processed the sweet potato rice while the veggies were sauteeing, to use my time as efficiently as possible.

Hope you enjoy the burrito bowls!

Reader Feedback: Have you tried making “rice” out of any other veggies? 

Comments

Holly

I’d love to try all sorts of things my current blender is terrible at, but I’d start with hummus 🙂

Alicia Herrera

I am in love with your 1st book <3 I would like the Nutri Ninja Bowl Duo for all your recipies specially almond milk because my baby boy (4 years old) has cow milk allergie 🙁

Felisha

Oh my goodness! Just added this recipe to this week’s meal board.. looks delicious!

I would love to make some superfood vegan pesto or saag in this Ninja! YUM!!

Sara

I want to make smoothies, salad dressing, and cauliflower rice!

Betsy Nelson

I would like to make cauliflower rice and homemade hummus.

Kendall mcleos

What wouldn’t I make. Your recipes, smoothies, salad dressings, hummus, and anything else that looked good.

sarah

Hummus for me!

Terri Anton

I want to make the vegan burrito bowl you just posted….AND the cauliflower nachos! Can’t wait to start cooking!

Comments are closed.

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