I’ve got a quick, super-simple recipe to share with you today.
It’s quickly become one of my favorite dinners ever!
Veggies of choice (zucchini, broccoli, cauliflower, green beans, you name it!)
High-quality marinara sauce (Paesana is my favorite brand)
Raw goat cheddar
Preheat your oven to 350F. Rinse and chop up the veggies into bite-sized chunks:
I used zucchini this time around, but it’s delicious with any and all non-starchy veggies!
Transfer the veggies to a medium-sized mixing bowl, and toss them with enough marinara sauce to coat (instead of oil, like you would traditionally use for roasted veggies), then arrange the veggies into a single layer on a baking sheet.
Remove the baking sheet, and shred the raw goat cheese over the top:
Hope you try this the next time a pizza-craving hits!!!