I’m in love with this classic chocolate pudding.
Cold and creamy, it’s hard to believe this pudding is dairy-free and naturally sweetened–> but sure to please even the pickiest of taste buds!
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Creamy Chocolate Coconut Pudding
serves 1-2
Ingredients:
1 cup fresh coconut meat, from one young Thai coconut
1/4 cup fresh coconut water
1 tablespoon cocoa powder
1 tablespoon pure maple syrup, or 12 drops liquid stevia
1/2 teaspoon vanilla extract
pinch of fine sea salt
4-5 large ice cubes
Directions:
Combine the coconut meat, coconut water, cocoa powder, vanilla extract, salt, sweetener and ice cubes into a blender container, and blend until very smooth and creamy. For best results, use a high-powered blender like the Vitamix or Blendtec.
Adjust sweetness to taste, and serve immediately!
- 1 cup fresh coconut meat, from one young Thai coconut
- ¼ cup fresh coconut water
- 1 tablespoon cocoa powder
- 1 tablespoon pure maple syrup, or 12 drops liquid stevia
- ½ teaspoon vanilla extract
- pinch of fine sea salt
- 4-5 large ice cubes
- Combine the coconut meat, coconut water, cocoa powder, vanilla extract, salt, sweetener and ice cubes into a blender container, and blend until very smooth and creamy. For best results, use a high-powered blender like the Vitamix or Blendtec.
- Adjust sweetness to taste, and serve immediately!
Hope you enjoy it!
Oh, I am so going to make the chocolate one tonight….What kind of cacao do you use?
I use this raw cocoa powder: http://amzn.to/PRmA5c
Hope you enjoy it!
Holy yumminess!! I could honestly eat this every day and probably will for days to come,,,day 3 tomorrow with a fresh batch of chocolate. Did vanilla first, and doubled it. Doubled the chocolate too…in love!