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Creamy Chocolate Coconut Pudding

 

I’m in love with this classic chocolate pudding.

Cold and creamy, it’s hard to believe this pudding is dairy-free and naturally sweetened–> but sure to please even the pickiest of taste buds!

Creamy Chocolate Coconut Pudding
serves 1-2

Ingredients:

1 cup fresh coconut meat, from one young Thai coconut
1/4 cup fresh coconut water
1 tablespoon cocoa powder
1 tablespoon pure maple syrup, or 12 drops liquid stevia
1/2 teaspoon vanilla extract
pinch of fine sea salt
4-5 large ice cubes

Directions:

Combine the coconut meat, coconut water, cocoa powder, vanilla extract, salt, sweetener and ice cubes into a blender container, and blend until very smooth and creamy. For best results, use a high-powered blender like the Vitamix or Blendtec.

Adjust sweetness to taste, and serve immediately!

3.7 from 3 reviews
Creamy Chocolate Coconut Pudding
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Prep time: 
Total time: 
Serves: 1-2
 
Creamy, classic chocolate pudding with a hint of coconut!
Ingredients
  • 1 cup fresh coconut meat, from one young Thai coconut
  • ¼ cup fresh coconut water
  • 1 tablespoon cocoa powder
  • 1 tablespoon pure maple syrup, or 12 drops liquid stevia
  • ½ teaspoon vanilla extract
  • pinch of fine sea salt
  • 4-5 large ice cubes
Instructions
  1. Combine the coconut meat, coconut water, cocoa powder, vanilla extract, salt, sweetener and ice cubes into a blender container, and blend until very smooth and creamy. For best results, use a high-powered blender like the Vitamix or Blendtec.
  2. Adjust sweetness to taste, and serve immediately!

Hope you enjoy it!