This post may contain affiliate links. Please read my disclosure and privacy policy.


Meet my new favorite guilt-free dessert.

almond milk slushie in a glass

This almond milk slushie is my solution for evenings when I want a cold and creamy treat, without consuming something that’s too dense or difficult on my digestive system. It’s light and sweet, and tastes similar to vanilla ice cream, while remaining dairy-free!

It’s also incredibly easy to make. In less than 5 minutes, you could be enjoying a glass yourself!

Almond Milk Slushie (Vegan)
serves 1

Ingredients:

1 cup chilled almond milk
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
5-6 ice cubes

Want to save this for later?

I'll email this post to you, so you can come back to it later!

Directions:

Combine all of the ingredients in a high-speed blender, and blend until a uniform slushie-like texture is achieved. Add more ice, if a thicker texture is desired, keeping in mind that additional ice will dilute the sweet vanilla flavor. (You can always add more maple syrup and vanilla, if you like.)

Pour into a large glass and enjoy with a spoon or a straw!

almond milk slushie

Note: If you don’t care for almond milk, you can substitute any other type of milk that you like. For a sugar-free version, you can also use liquid stevia, instead of the maple syrup, to taste.

Almond milk shake

Almond Milk Slushie

5 from 6 votes
A cold and creamy treat, reminiscent of vanilla ice cream.
prep5 mins total5 mins
Servings:1

Ingredients
 
 

Instructions

  • Combine all of the ingredients in a high-speed blender, and blend until a uniform slushie-like texture is achieved. Add more ice, if a thicker texture is desired, keeping in mind that additional ice will dilute the sweet vanilla flavor. (You can always add more maple syrup and vanilla, if you like.)
  • Pour into a large glass and enjoy immediately, with a spoon or a straw!

Notes

If you don't care for almond milk, you can substitute any other type of milk that you like. For a sugar-free version, you can also use liquid stevia, instead of the maple syrup, to taste.

Nutrition

Calories: 100kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Sodium: 330mg | Potassium: 45mg | Sugar: 12g | Calcium: 322mg
Course: Dessert
Cuisine: American
Keyword: almond milk, dessert, maple syrup
Per Serving: Calories: 100, Fat: 3g, Carbohydrates: 14g, Fiber: 0g, Protein: 1g

Enjoy!

Reader Feedback: What’s your favorite go-to treat?

Megan Gilmore leaning on her white countertop.

Megan Gilmore

Hi, I’m Megan. A former fast food junkie turned best-selling cookbook author. As a Certified Nutritionist Consultant (CNC), I love to make healthier food using simple ingredients. I test these recipes multiple times in my kitchen to make sure they will turn out perfectly for you.

Read More

You May Also LIke

Leave a Review!

I love hearing from you! Submit your question or review below. Your email address will not be published. Required fields are marked*.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. I’m so glad you posted this! I kept seeing it on your WIAW and now I’m dying to try it out 🙂

  2. Ooh been looking for a new light treat for night. I’ve had some banana soft serve lately but this sounds delicious!

  3. Wow, that looks delicious!! And I’m still stuck at work, argh… But thank you!!
    Oh, and, Megan, I left a message on your Most Popular Recipes, because I didn’t know where else to put it. Would you please take a look at it? I’m interested to know what you think 🙂