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If you’re hoping to make hot chocolate from scratch, you’re in luck, because this healthy hot chocolate tastes incredible. (And can be stirred together in minutes!)
What’s great about making homemade hot chocolate is that you get to customize the flavor.
If you prefer a dark chocolate drink, you can add more cacao powder; if you prefer a sweeter drink, you can easily add more sweetness. A pinch of salt will help balance the flavor, and since you can taste this mixture as you go, it’s practically foolproof!
⭐⭐⭐⭐⭐ Featured Review
“This is the best healthy hot chocolate recipe. I’ve made it more times than I can count. It’s my go-to favorite.” -Christine
Ingredients for Healthy Hot Chocolate Recipe
Here’s what you’ll need:
- Milk. You can use any milk you prefer for this recipe, except for homemade oat milk (see the tip below). I prefer to use almond milk for dairy-free hot chocolate, but cashew, hemp, soy, or cow’s milk will also work.
- Cacao powder. I keep raw cacao powder in my pantry, but Dutch-processed cocoa powder will also work flavor-wise. Research suggests that less processed cacao powder will have more antioxidants.
- Maple syrup. This natural sweetener shouldn’t be confused with processed pancake syrup. (Check the label when shopping— the only ingredient should be 100% pure maple syrup.) The maple flavor pairs perfectly with this rich, chocolate flavor.
- Vanilla extract. This is an optional add-in, but it will help boost the flavor.
- Salt. Just a pinch of salt will elevate the taste and balance out the sweetness.
Detoxinista Tip
Don’t use homemade oat milk for this recipe because it will thicken when heated. Store-bought oat milk usually has additives that prevent this, especially if you buy a “barista”-style milk option.
How to Make Healthy Hot Chocolate
Step 1:
Add the almond milk, unsweetened cacao or cocoa powder, vanilla extract, maple syrup, and salt to a small saucepan. Over medium heat on the stovetop, whisk the mixture often until it starts to simmer and the lumps dissolve.
As soon as the hot chocolate looks creamy and is as warm as you’d like, it’s ready to serve. (No need to bring it to a full boil, or it will be too hot to drink!)
Step 2:
Carefully taste it, taking care not to burn your mouth, and make any necessary adjustments. Then, pour it into a mug and add any toppings you love.
Mini marshmallows, vegan marshmallows, or a dollop of coconut whipped cream are all delicious options.
Or, try it with a sprinkle of cinnamon for a Mexican hot chocolate flavor.
Storage Tips
Leftover hot chocolate can be stored in an airtight container in the fridge for up to 4 days. It will separate when stored, but it will quickly come together again when whisked in a saucepan.
Looking for a make-ahead option?
Try my easy Hot Cocoa Mix, which can be stirred into hot milk and makes a great DIY gift idea.
Ingredients
- 1 cup almond milk (or milk of choice)
- 1 tablespoon raw cacao powder
- 1 Tablespoon pure maple syrup
- ¼ teaspoon vanilla extract
- pinch of fine sea salt
Instructions
- Combine all of the ingredients in a saucepan over medium heat and stir, using a whisk to break up any lumps. Keep stirring until it's smooth and reaches your desired warm temperature. (There is no need to bring it to a full boil.)
- Carefully taste the hot chocolate and make any necessary adjustments. For a darker chocolate flavor, add an extra dash of cocoa powder. For more sweetness, add an extra splash of maple syrup.
- Pour the hot chocolate into a mug right away and serve warm. Top with coconut whipped cream and chocolate shavings, if desired, or any other toppings you love.
Video
Notes
Nutrition
More Recipes to Try
If you try this dairy-free hot chocolate recipe, please leave a comment and star rating below letting me know how you like it.
This is the best healthy hot chocolate recipe. I’ve made it more times than I can count. It’s my go-to favorite. I do add an extra tablespoon of maple syrup because I like things real sweet. 🙂
Tried your recipe this morning and it is great. It is a keeper!! Thanks so much!
Delicious hot cocoa! will be keeping this recipe. I can’t handle refined sugar well due to chronic illness; worsens my symptoms. But I seem to handle natural sweeteners much better in small amounts, so this is perfect!
My family has been enjoying this for several years now- so enjoyable!
I’m so happy to hear that, Kelli! Thanks for taking the time to leave a review. 🙂
My new favorite way to make hot chocolate! Thank you!
Really easy and so good!! Just made a few servings of this for the first snow of the year, and my toddler, my picky husband, and I all loved it! It was requested again immediately! Perfectly sweetened and so easy. We made with oat milk and added a smidge more cocoa powder for extra chocolateyness. Thanks for your always reliable recipes!
Made this tonight and can’t wait to make it again tomorrow. SO GOOD!!!
Hi Megan!
This is actually the very same hot (and it’s also delicious cold) chocolate I have been making for years. The only difference is that I blend it in my Vitamix first and then pour it into a sauce pan. Guilt free hot chocolate! I also add a scoop of collagen peptides, which makes it even creamier and you can’t taste it. When I want it cold, I just blend it in the Vitamix until it’s super creamy and pour it over ice. Lately I have been adding cinnamon and a little ginger to it and it’s incredible!
Wishing you and your family and very Merry Christmas and a Radiantly Healthy and Happy New Year!
❤️✨🎄✨❤️