Name: Chocolate Energy Balls (5-ingredients!)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cups raw walnut halves ((162 g)); 1 cup Medjool dates ((188 g; soft & squishy; pits removed)); 1/4 cup cocoa powder ((24 g)); 1 teaspoon vanilla extract ((6 g)); 1/4 teaspoon fine sea salt ((2 g)); Additional cocoa powder (, for coating (optional))

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Chocolate Energy Balls taste like little brownie bites, and they are 100% fruit-sweetened! All you need is 5 simple ingredients to make them.

Why Are They Good For You?

These chocolate energy balls are naturally sweetened with dates. They have NO added flour or sugar, and yet they really do taste like a brownie!

Benefits of Dates:

Dates are high in fiber, so they may help to prevent constipation.
They contain flavonoids, which may help to protect against Alzheimer’s disease.
Dates also contain phenolic acid, which may help to lower the risk of cancer.
Eating 6 dates a day may help pregnant women naturally go into labor. (And have a shorter labor!) I did this with both my first and second pregnancy, and it seemed to work for me!
Dates also contain minerals that may promote bone health, like phosphorous, potassium, calcium, and magnesium.

Paired with walnuts, these date balls taste like… you guessed it, a walnut-studded brownie. Studies have shown that walnuts may particularly help with decreasing fat deposits in the mid-section.

How to Make Them

To make these chocolate date balls, you’ll start by pulsing the walnuts in a food processor, until they are finely ground. This should take about 30 to 60 seconds.

Once the walnuts are ground, add in the dates, cacao powder, vanilla, and salt. Process again, until the mixture sticks together when you press it between your fingers.

Dates and cacao powder processed in food processor

It’s okay if the mixture looks crumbly, as long as it does stick together. If it doesn’t stick together, keep processing the mixture until it does stick together.

Important: Keep in mind that you CAN over-process a date ball. If the mixture starts to look super-oily, that means you processed it too long, and it’s hard to fix that other than trying to sop-up the oil with a towel.

Date mixture scooped and rolled into balls

Scoop the mixture using a tablespoon, then roll them between your hands to form balls. I like to arrange them on a baking sheet lined with parchment paper, then place them in the fridge or freezer so they will firm up.

Once the balls are firm to the touch, you can roll them in cacao powder for a fancy presentation, but I actually think these taste best without rolling them in the extra cacao. (The added coating will make them more bitter, FYI.)

Transfer the chocolate energy balls to an airtight container and store them in the fridge for an easy treat that’s ready to grab!

date energy balls rolled in cacao powder

Which Dates Work Best?

When shopping for dates, look for ones that are either refrigerated, or in the produce section. They should be nice and squishy, and I think the ones that contain pits stay the freshest, longest. (Pitted dates tend to dry out.)

walnuts and squishy Medjool dates measured out for the recipe

If you don’t have soft & squishy dates on hand, you can soak the dates in a bowl of warm water for 10 minutes to help them soften up. Drain the water, then use the dates as directed.