Those of you who know me know that I could eat some sort of pizza dish nearly every day for the rest of my life.
That’s why I’m excited to share this recipe with you from my friend Ali’s new book, Inspiralize Everything.
If you’re not familiar with Ali, she’s the person behind Inspiralized, a blog exclusively dedicated to sharing spiralized recipes– she’s even created her own spiralizer! I had the pleasure of meeting Ali in person earlier this year (we both attended a cooking class at the Culinary Institute of America), right when she was in the middle of editing this book– so I’m thrilled for her that her second book is finally here.
Inspiralize Everything is a cookbook organized alphabetically by type of produce, from apples to zucchini, so you can easily find a recipe to work with using the produce you already have on hand. This book is loaded with recipes to accommodate a variety of diets, from paleo to vegan to gluten-free to raw, and it also includes several one-pot, make-ahead, and no-cook meals to make things as easy as possible. All you need is a spiralizer to get started! (I use this one, pictured above.)
Some of the tempting recipes included in this book are:
- Crabless Crab Cakes with Green Apple Guacamole
- Apple Walnut Muffins
- Chicken & Celeriac Rice Soup
- Winter Lasagna with Butternut Squash
- Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette
- Cheeseless French Onion Soup
- Zucchini Noodle Bread with Coconut Cream Frosting
I rarely have the patience to make anything that takes more than 30 minutes in the kitchen these days, so this Sweet Potato Pizza Skillet from the new book was the perfect meal for my family last week– and I asked Ali if I could share it with you below. I hope you’ll enjoy it as much as we did!
Sweet Potato Pizza Skillet
1 tablespoon extra-virgin olive oil
3 medium sweet potatoes, peeled, spiralized with
1 teaspoon garlic powder
Salt and black pepper
1 ½ cups marinara sauce
½ teaspoon dried oregano
1¼ cups shredded mozzarella cheese
¼ cup sliced black olives
½ small red onion, thinly sliced
1 small green bell pepper, thinly sliced
2 tablespoons chopped fresh basil, for garnish
1 tablespoon grated Parmesan cheese, for garnish
Preheat the oven to 425 degrees. Heat the olive oil in a 10-inch skillet over medium-high heat. When the oil is shimmering, add the sweet potato noodles and season with the garlic powder, salt, and black pepper. Cook for about 5 minutes or until beginning to soften.
Pour the marinara sauce over the noodles, sprinkle with the oregano, then layer the mozzarella on top. Top with the olives, onion, and bell pepper. Bake for 20 to 25 minutes or until the cheese is melted and golden.
Garnish with the basil and Parmesan and serve warm.
- 1 tablespoon extra-virgin olive oil
- 3 medium sweet potatoes , peeled, spiralized with
- 1 teaspoon garlic powder
- Salt and black pepper
- 1 ½ cups marinara sauce
- ½ teaspoon dried oregano
- 1¼ cups shredded mozzarella cheese
- ¼ cup sliced black olives
- ½ small red onion , thinly sliced
- 1 small green bell pepper , thinly sliced
- 2 tablespoons chopped fresh basil , for garnish
- 1 tablespoon grated Parmesan cheese , for garnish
- Preheat the oven to 425 degrees.
- Heat the olive oil in a 10-inch skillet over medium-high heat. When the oil is shimmering, add the sweet potato noodles and season with the garlic powder, salt, and black pepper. Cook for about 5 minutes or until beginning to soften.
- Pour the marinara sauce over the noodles, sprinkle with the oregano, then layer the mozzarella on top. Top with the olives, onion, and bell pepper.
- Bake for 20 to 25 minutes or until the cheese is melted and golden.
- Garnish with the basil and Parmesan and serve warm.
Per Serving: Calories: 252, Fat: 13g, Carbohydrates: 24g, Fiber: 4g, Protein: 10g
Reprinted with permission from Inspiralize Everything, by Ali Maffucci.
Note: If you don’t have sweet potatoes on hand, this recipe also works well Rutabaga and other types of potatoes.
Reader Feedback: What’s your favorite recipe to make with a spiralizer?
Disclosure: Ali sent me a complimentary copy of her cookbook and spiralizer, but as as always, I am under no obligation to post a positive review. I will only share things here on the blog that my family will actually use in our own home!