This post may contain affiliate links. Please read my disclosure and privacy policy.
Vegan Chocolate Bark is a quick way to satisfy a chocolate craving. It’s made with only 3 ingredients, and takes just minutes to stir together. You can add any crunchy add-ins you love!
Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with maple syrup, this rich, dark chocolate will melt-in-your-mouth and can be enjoyed in minutes!
—
Vegan Chocolate Bark
serves 1-2
Ingredients:
2 tablespoons melted coconut oil
2 tablespoons cocoa powder
1 to 2 tablespoons maple syrup (at room temperature)
Directions:
In a small bowl, combine all three ingredients and mix until well combined. Taste the mixture, and adjust sweetness, to taste.
Transfer the chocolate mixture to a dish lined with parchment paper, and smooth with a spatula. No need for fancy candy molds!
Place in the freezer to set for 20 minutes, then use a sharp knife to cut into bite-sized chunks.
Serve directly from the freezer and enjoy!
Ingredients
- 2 tablespoons coconut oil melted
- 2 tablespoons cocoa powder
- 1 to 2 tablespoons maple syrup (at room temperature)
Instructions
- In a small bowl, combine coconut oil, cocoa powder, and 1 tablespoon of maple syrup. Mix until well combined, and add another tablespoon of maple syrup if you'd like a sweeter chocolate flavor.
- Pour the chocolate mixture into a rimmed dish lined with parchment paper, and smooth with a spatula.
- Place in the freezer to set for 20 to 30 minutes, then use a knife to cut into bite-sized chunks.
- Serve directly from the freezer and enjoy!
Notes
Nutrition
I will be making this ASAP!!! THANKS for sharing! I have told tons of people about your blog and we all LOVE it! Thanks for such amazing, healthy ideas!
Thanks, Holly! Hope you enjoy it!! 🙂
Unfortunately everytime I eat any form of chocolate I get a terrible headache I love it though
How unfortunate! I hope you’ll enjoy some almond butter fudge, instead. 🙂
That looks simple, refreshing, and delicious.
It is! There’s something extra nice about cold chocolate melting on your tongue in the summer. 🙂
I have been making something similar, adding almond butter and crunchy rice cereal. Also, I use liquid stevia instead of honey.
That combination sounds delicious!
This looks great – I think I’ll try it today! Do you know whether this could be used as chocolate chips in cookies? Or would it not work when heated in the oven? I’ve been looking for a way to make chocolate chip cookies that have no cane sugar. Thanks!
I’m afraid it won’t work as chocolate chips in cookies– even just mixing them in the batter might be enough for them to melt. However, I think if you tried using raw cacao butter instead of coconut oil, that might do the trick. It’s solid at room temperature and has to be melted to be mixed, so it should be a little more durable.
Let us know if you have any luck! 🙂
Thanks! I’ll try that.
Yay! Can’t wait to try it, I have a SERIOUS sweet tooth for chocolate!
Me too. 🙂 Hope you enjoy it!
HI Megan,
I have tried making my own chocolate bar a few times already. it didn’t look pretty but the taste was good. I avoided adding sugar so it was more bitter. I will make one with honey for sure. Thank you for sharing the recipe
The first few times I tried making this, it wasn’t pretty either! I learned about using melted oil the hard way… but like you said, it still tasted good. 😉 Hope you enjoy it!
I Love that almond butter fudge definitely curbs my sweet tooth!
You have just given me a very happy smile! I’ve been trying to stop spending so much on chocolate and this also appears to be healthier for me too. Cheers!
Yes, I find it helps with portion control, too! For some reason, it’s harder for me to over-eat this type of chocolate compared to the store-bought stuff.
The natural sweetness in honey may be less addictive than the sugar used in most store bought chocolate. Just a guess.
I also have made this with Grade B Maple syrup…..you could add a few drops of vanilla and a pinch of sea salt
….I used this on some strawverries..they were a big Hit !
Oh my..this sounds amazing…and so easy! I can even try it tonight perhaps!! I am thinking the coconut and the almonds sounds like an amazing addition, but I might just make the original recipe first! Happy Monday gorgeous!
Oooh this sounds good! I’d definitely add some nuts to mine. I’m loving almonds and pistachios right now! Do you think raw honey would work? I have the Dutchman’s Gold one and it’s quite hard to get ‘moving’ (a lot less runny than regular honey!) but it’d be awesome to add all the health benefits of it!
Yes, I’ve tried it with raw honey! You just have to mix it a little longer, so it gets incorporated throughout. 🙂
Ever since I discovered you could make dark chocolate using coconut oil and raw cacao powder it’s rescued me from the temptations of the store-bought variety and I make it on a regular basis to satisfy my family’s cravings.
If you add dried fruit and nuts to the mix (make sure you check that the dried fruit has no added sugar, wholefoods has a good variety), you don’t even need to add the honey. I just made some this afternoon with stevia and it’s delicious!!