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Vegan Chocolate Bark is a quick way to satisfy a chocolate craving. It’s made with only 3 ingredients, and takes just minutes to stir together. You can add any crunchy add-ins you love!
Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with maple syrup, this rich, dark chocolate will melt-in-your-mouth and can be enjoyed in minutes!
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Vegan Chocolate Bark
serves 1-2
Ingredients:
2 tablespoons melted coconut oil
2 tablespoons cocoa powder
1 to 2 tablespoons maple syrup (at room temperature)
Directions:
In a small bowl, combine all three ingredients and mix until well combined. Taste the mixture, and adjust sweetness, to taste.
Transfer the chocolate mixture to a dish lined with parchment paper, and smooth with a spatula. No need for fancy candy molds!
Place in the freezer to set for 20 minutes, then use a sharp knife to cut into bite-sized chunks.
Serve directly from the freezer and enjoy!
Ingredients
- 2 tablespoons coconut oil melted
- 2 tablespoons cocoa powder
- 1 to 2 tablespoons maple syrup (at room temperature)
Instructions
- In a small bowl, combine coconut oil, cocoa powder, and 1 tablespoon of maple syrup. Mix until well combined, and add another tablespoon of maple syrup if you'd like a sweeter chocolate flavor.
- Pour the chocolate mixture into a rimmed dish lined with parchment paper, and smooth with a spatula.
- Place in the freezer to set for 20 to 30 minutes, then use a knife to cut into bite-sized chunks.
- Serve directly from the freezer and enjoy!
Notes
Nutrition
Made this 3 times so far. first time I added cinnamon, 2nd time i added orange extract (yum yum) and the third time I added a bit of cayene. thanks so much for this recipe! I definitely won’t be buying any more store bought chocolate bars!!!
How does the raw chocolate match up when it comes to food combining?
If you keep it plain like this, it’s neutral! Enjoy it after any meal. 🙂
Yay! That is music to my ears because I made it tonight and it was delicious!
Made a bunch of different batches and found the type of coconut oil used makes a large difference! Refined expeller pressed organic coconut oil has a very mild, almost unnoticeable taste in the final product. Virgin cold pressed unrefined organic has a very noticeable taste. Depending on the added flavorings, you may or may not like the stronger coconut flavor. So far, everybody is very pleasantly surprised when they taste the black pepper laced version. The favorite has been finely chopped fresh organic cherries with cinnamon.
Thanks for posting this. It has been a great deal of fun and a gastronomic delight!
Very nice. Added chopped mango and roasted sunflower seeds. Will try adding black pepper to the next batch.
Thank you so much for this recipe, I cannot eat chocolate so I tweaked the recipe a bit and made my own with carob powder! Pictures and recipe here; http://rediscoverthekitchen.blogspot.com/2012/07/kitchen-own-recipe-carob-brittle.html I hope it gives you enough credit. 🙂
I don’t know if you have heard of carob, but it is very similar to chocolate and many who can’t tolerate chocolate find that they can tolerate carob just fine. It might be worth a mention to your readers who can’t eat chocolate like me.
I’m glad you enjoyed it! I don’t love the flavor of carob, but I’m hoping that one day it will grown on me… 😉
It definitely helps it grow on you when you can no longer eat chocolate! I think a mistake a lot of people make though is thinking that it’s going to taste similar to chocolate; it doesn’t, it has a wonderful unique flavor that is good on it’s own. The flavor profile is similar; complex, rich, dark, but it really is it’s own food.
Love how this is so easy. Probably cheaper than buying those expensive chocolate bars at the store! I’d definitely eat it plain, I hate add ins in chocolate.
DELICIOUS! I mixed in dried cranberries and cashews, this was amazing! Thanks for sharing such a quick and easy recipe 🙂 Now I can give into my craving without grabbing some junk at 3am.
This is perfectly DELICIOUS! You have just saved me *thousands of dollars* because I will be making this for a lifetime! I’m one of those people who tries to just have a few bites of chocolate after dinner instead of regular dessert (I often fail at this goal) and being able to make it myself with hand-selected organic ingredients makes me SO happy. Now I have to go make more for my afternoon guests, as this little bit will not last! Thanks!
I’m so glad you enjoyed it! I’m the same way with my usual dark chocolate– failing at just sticking to a couple bites after dinner– so this raw chocolate bark has been a game changer. 😉
I raced home from work to try this recipe out. It is AMAZING! Next time I’m going to add some nuts to it and maybe some dried cranberries.
I can’t wait to try this! Thanks so much! I have been waiting for a recipe like this 🙂
Any thoughts about putting a Pinterest button on your site…? Pretty please 🙂
Just added the Pinterest button! It’s at the bottom of each post. 🙂