Freezer Vegan Fudge

Have you ever tried freezer fudge? If not, you’re in for a treat. (Literally.)

I first learned of freezer fudge when I was experimenting with a raw foods diet over 15 years ago. One of the best things I learned during that time was the concept of making fudge using nut butter and coconut oil.

It might sound strange, but the results are utterly delicious. It will melt in your mouth and tastes irresistible. Best of all, you can stir it together in less than 10 minutes without using refined sugar.

⭐⭐⭐⭐⭐ Featured Review

“Amazing healthy fudge! I made this for me to enjoy this holiday season (I was looking for gluten free/dairy free desserts), and I was very surprised-in a good way! My parents tried it and loved it too!

– Alex

This homemade vegan fudge is dairy-free and gluten-free, and it has a texture that will melt in your mouth. It’s the perfect way to satisfy a candy craving!

For added crunch, you can also stir in any extras you love, such as walnuts or pecans.

Healthy Fudge Ingredients

• Almond Butter. I recommend using raw almond butter, or one that has not been roasted or salted, for the mildest flavor. (I use Trader Joe’s brand often, but homemade almond butter is also excellent.)
• Coconut Oil. This helps the fudge firm up when chilled. If you don’t love coconut flavor, buy a jar that says “expeller pressed” or “refined” on the label. It has zero coconut flavor when compared to virgin coconut oil.
• Maple Syrup. Instead of using powdered sugar or chocolate chips, this fudge is sweetened with pure maple syrup. It’s easy to taste the mixture as you go, so if you want more sweetness, you can easily add extra as you go. 
• Vanilla Extract. This adds an extra flavor boost. Swap it for 3/4 teaspoon of peppermint extract for a peppermint fudge variation.
• Cacao Powder. I always keep raw cacao powder in my pantry, but you can use regular cocoa powder if you prefer.
• Fine Sea Salt. A hefty pinch of salt is necessary when making desserts. It makes the flavor irresistible.

How to Make Vegan Fudge

Step 1:

Combine the almond butter, melted coconut oil, maple syrup, cocoa powder, vanilla extract, and salt in a large bowl. Stir well until the mixture looks smooth.

Tip: Use room temperature ingredients for the smoothest results. The coconut oil will start to solidify if your almond butter or maple syrup is chilled from the fridge, so let them sit on the counter or slightly warm them up before getting started.

Step 2:

Prepare an 8-inch square baking dish or a 9-by-5-inch loaf pan (for thicker fudge) by spraying it with oil, then pressing a piece of parchment paper into the bottom of the pan. The oil will hold the parchment paper in place, so it won’t wiggle around as you add the fudge.

Pour the fudge mixture into the prepared pan, then spread it out with a silicone spatula. Place it on a flat shelf in your freezer to freeze until it’s firm, about 1 hour.

Step 3:

Use the parchment paper to lift the solid fudge out of the pan, then use a sharp knife to slice the fudge into squares.

It will melt at room temperature, so as soon as you’ve finished slicing the fudge, place the squares in an airtight container and store them in the fridge or freezer to keep them chilled.

The fridge will give your fudge a soft texture, and the freezer will provide a firmer texture, so choose whichever option you prefer.

It should keep well in the fridge for at least 2 weeks and in the freezer for up to 3 months.

Vegan Fudge Recipe

4.85 from 46 votes

This vegan fudge is made without refined sugar and can be prepared in under 10 minutes. It's so easy, even my kids can make it! And thank goodness they can, because we go through a batch almost every week, since it's so delicious.

prep5 mins cook0 mins Freeze time:1 hr total1 hr 5 mins

Servings:16 squares

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Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 cup all-natural almond butter (or nut butter of choice)
• ⅓ cup coconut oil , melted
• ¼ cup cocoa powder (or raw cacao powder)
• ¼ cup pure maple syrup
• ½ teaspoon fine sea salt
• 1 teaspoon vanilla extract

Instructions

• Mix the almond butter, coconut oil, cocoa powder, maple syrup, salt, and vanilla extract in a medium bowl. (This works best if the ingredients are at room temperature or slightly warm. If using almond butter from the fridge, make sure it sits on the counter first so the coconut oil won't solidify instantly when mixed.)
• Transfer the mixture to an 8-inch square dish, lined with parchment paper for easy removal, and smooth the top with a spatula. For thicker fudge, use a 9-by-5-inch loaf pan, instead.
• Place the pan in the freezer, and allow the fudge to set for at least an hour before slicing and serving. Thanks to the coconut oil, this raw fudge will melt quickly if left to sit in a warm room, so it's best served directly from the freezer.
• Store the leftovers in a sealed container in the freezer for up to 3 months. For a softer fudge, store it in the fridge for up to 1 month. But it probably won't last that long once you taste it!

Video

Notes

Nutrition information is for 1 of 16 squares from an 8-inch pan. This information is automatically calculated and is just an estimate, not a guarantee.

Salt Note: This recipe assumes you are using unsalted almond butter and a fine sea salt, like Real Salt brand (affiliate link). Feel free to start with less salt and taste the batter as you go, especially if you’re using salted nut butter.

Coconut Oil Note: For zero coconut flavor, use refined or expeller-pressed coconut oil. 

Make Peppermint Fudge: Swap the vanilla extract for 3/4 teaspoon peppermint extract instead. In this case, use only 1/4 teaspoon of salt.

Nutrition

Calories: 151kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 75mg | Potassium: 149mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.2IU | Calcium: 62mg | Iron: 1mg

Author: Megan Gilmore

Course: Dessert

Cuisine: American

Keyword: vegan fudge

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More Recipes to Try

• Almond Butter Freezer Fudge (non-chocolate)
• Vegan Chocolate Pie
• Peanut Butter Fudge
• Chocolate Pots de Crème (no dairy)
• Vegan Chocolate Mousse

If you try this vegan chocolate fudge recipe, please leave a comment and star rating below, letting me know how you like it.