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Elderberry Syrup Recipe

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Elderberry syrup is a go-to in my medicine cabinet when cold and flu season hits. I used to buy it by the bottle, but it’s so much cheaper to make it at home. (And easy, too!)

homemade elderberry syrup recipe

Does Elderberry Syrup Really Work?

Elderberry extract has been shown to significantly improve or reduce cold and flu symptoms, and it may help you get over your symptoms faster, when taken at the first sign of illness. (source)

According to this study, elderberry extract has been shown to reduce the duration of flu symptoms by an average of 4 days(!!) when taken within the first 48 hours of symptoms appearing.

Elderberries have also been shown to lower blood sugar levels, because they can stimulate glucose metabolism. (source) This is actually something to keep in mind if you are a diabetic taking insulin, as you might want to talk with your doctor before taking it.

how to make elderberry syrup

Don’t Eat Raw Elderberries!

I wasn’t sure why everyone always made elderberry syrup, rather than just throwing raw or dried elderberries directly into a smoothie, so I decided to do a little research. As it turns out, certain varieties of raw elderberries have actually been shown to cause nausea, vomitting, and abdominal cramps.

So, if you want to avoid a tummy ache, stick to cooking your elderberries first to be on the safe side.

honey elderberry syrup

Do you need to use a sweetener in elderberry syrup?

When you make elderberry syrup with a high-enough concentration of sugar (around 65-70%) it becomes self-preserving, so you don’t have to refrigerated it. I opted for making my elderberry syrup with honey instead, which means it can’t be stored at room temperature, but I think the benefits make it worth it.

Honey is rich in antioxidants, and it’s also been shown to lower LDL cholesterol (the “bad” type) while raising HDL cholesterol (the “good” type). There is also evidence that honey can help suppress coughs in children, making it the perfect addition to this natural cold and flu remedy. (source)

How do you use Elderberry Syrup?

Note: You should always talk with your doctor before starting a new supplement. I am not a doctor and this post should not be considered medical advice. I’m just sharing my personal experience using this recipe.

In my home, I take 1 teaspoon when I feel like I need an immune boost. (Note: Do not give honey to children under 1 year of age.) If I already feel ill, sometimes I’ll take it up to 3 times a day.

healthy elderberry syrup recipe

How to Make Elderberry Syrup (1-minute video):

homemade elderberry syrup recipe
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4.88 from 25 votes

Elderberry Syrup Recipe

This elderberry syrup recipe is quick and easy, and more affordable than the store-bought version! 
Course Drinks
Cuisine gluten-free
Keyword elderberry syrup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 50 servings
Calories 11kcal


  • 1/2 cup dried elderberries (see notes)
  • 2 cups water
  • 1 tablespoon fresh ginger , minced (optional)
  • 1/2 cup honey


  • Combine the elderberries, water, and ginger (if using) in a small saucepan over high heat and bring the mixture to a boil. Lower the heat and allow the mixture to simmer until the water has been reduced by half, about 20 minutes.
  • Transfer the cooked berries and liquid to a clean bowl and pour it through a fine mesh strainer to remove the berry skins. Use the back of a spoon to press on the berries in the strainer, to extract all of the juice, then discard the small amount of pulp left in the strainer. 
  • Allow the elderberry juice to cool to room temperature, so that the heat doesn't harm the nutrients in the honey, then stir in the honey. Use a whisk to incorporate it smoothly, then transfer the syrup into a sealed glass jar that you can store in the fridge. 
  • This syrup should keep well for at least two weeks when stored in the fridge, so if you don't think you'll use it all before then, feel free to freeze any extras. You can always thaw it overnight in the fridge when you need more. Homemade elderberry syrup doesn't become as thick as the store bought version because it uses less sugar and no preservatives or thickeners, so don't be alarmed if the final syrup has a more liquid consistency.



Calories: 11kcal | Carbohydrates: 3g | Potassium: 5mg | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.6mg | Calcium: 1mg
Calories per serving: 11, Fat: 0g, Carbohydrates: 3g


  • I couldn’t find a local source for safe elderberries, so I ordered these dried organic elderberries from Amazon.
  • If you need a vegan recipe, feel free to use coconut sugar or maple syrup as an alternative sweetener to honey. If you choose to omit the sweetener, you’ll just be left with elderberry juice, which will spoil much more quickly in the fridge. You can freeze it, however, for longer shelf life. (I’d use small ice cube trays for easy portioning.)
  • If you’d prefer NOT to make your own elderberry syrup, this is the brand I’ve been using with my family. If you want to avoid the added sugar, try taking elderberry capsules instead.

As always, if you make a substitution please leave a comment below letting us know what worked for you. We can all benefit from your experience!

Reader Feedback: Have you tried using elderberry syrup before? Now that I know research backs it up, I’m going to rely on it more during cold and flu season!

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Have you tried making them in to gummies? I have a friend who has done it but don’t know if it is still as potent. She used gelatin and said it was fairly easy.

    Megan Gilmore

    Yes, I did try them as gummies! I used agar agar, which is vegan “gelatin,” and the result was gummy bears with a jello texture. My son doesn’t like jello, so he didn’t eat them. I like them, but I don’t think they’re worth the effort if my kids won’t eat them! 🙂

      Valerie Bifolchi

      How much would you give a five year old and 9 month old?

        Megan Gilmore

        You can’t give honey to a child under the age of 1 year old, so don’t give this recipe to a 9 month old. I can’t provide exact dosage recommendations for legal reasons, but you can consult with a naturopath or health care professional who works with your family.


I love elderberry syrup, but can’t imagine it without the concentrated, spicy flavors of ginger, clove and cinnamon together. Clove and elderberry are one of my favorite winter flavor combinations. I have your version on the stove right now.


So if I wanted to make just the capsules, would I buy the organic elderberries and grind to a powder consistency?

    Shimrit hanes

    No, because the stems and seeds have cyanide in them. This is what causes the stomach cramping and vomiting. Dried berries are essentially raw. The berries need to be cooked to evaporate the toxins.


You are amazing! I needed more elderberry syrup asap since my little boy has Croup, but couldn’t find one locally without all the sugar and glycerin additives. This post came at the perfect time! I can get elderberries at my local health store! I don’t know why I never thought of making my own syrup. You are such an inspiration. Thanks for all you do!


Thank you for sharing your recipe.


I’mso excited about this recipe! Thank you for posting this! Is there a honey you suggest using? I have raw honey but I’m not sure if it would mix well with the syrup. Does freezing the extra compromise the health benefits of the honey?


    Julie- I’m a beekeeper. I would use local and raw honey and freezing does not effect it. Actually, raw honey won’t crystallize when it’s frozen unlike when it sits in a cool cupboard.


HI! I just made this syrup. However, my “syrup” was still quite liquidy. Is it still good and what do you think I did wrong?


    This is what she said in last line of the recipe: “Homemade elderberry syrup doesn’t become as thick as the store bought version because it uses less sugar and no preservatives or thickeners, so don’t be alarmed if the final syrup has a more liquid consistency.”

Debra Y Mathis

I am making a new batch of elderberry syrup tonight. My additions include organic Ceylon cinnamon bark, grains of paradise, and one cardamom pod (for a double batch). I am including the fresh ginger, I feel this is very copacetic. I am using elderberries that were wild crafted in Oregon by an herbalist friend; we did a trade, which is always very satisfying. But I also sometimes get them from Vitacost for a decent price.

Carrie Irish

Reading elsewhere that if using fresh elderberries you need double the amount. About to try your recipe (Yay ginger!) With my fresh elderberries!


Thx for the recipe- we grow elderberries and will provide your recipe with our fresh elderberries for folks at our local Farmer’s Market.


    Hi there, I was given some elderberries as they were cut off the bush, froze them, then just boiled the whole thing with water. Have I compromised the elderberries for safe consumption by leaving them on the stems?


    Where can I purchase elderberry?

Alana Morgan

Would using fresh elderberries be a problem? Thanks!!!

    Megan Gilmore

    You might want to use more, since the dried ones would be more concentrated in a measurement, but I would think that fresh elderberries would work, too!


    To substitute fresh Elderberries, use twice the amount of fresh berries as the recipe calls for dried. In this case, the 1/2 cup dried would equal 1 full cup fresh. All other ingredients remain the same.


there a reason why you discard the mashed elderberries from the finished product? Rather than keep them in the syrup even if Lumpy? Perhaps more immunogenic or less wasteful? If you have boiled the elderberries long enough wouldn’t that eliminate any toxic problems? I’ve seen the same question raised in several websites that have Elderberry recipes but none of the websites answered the question that clearly many of us have


    I’ve been searching for the same thing! I can’t find a direct answer. Supposedly, cooking the berries properly eliminates the toxin threat so why not just blend this stuff in my blendtec and skip the smash/drain mess? Did you ever find the answer, Graye?

      Marcel Sachse

      You do wang to strain seeds and pulp simply because it is absolutely no pleasure drinking this otherwise pulpy syrup. The seeds are so little that you wish you’d strained them


    Because you cant cook all the ‘Toxins’ out of the seeds. When consumed there is a chemical reaction between the seeds and your stomach acids that make it very uncomfortable for most people.


    Could it possibly be the toxin is in the seed itself ? Hard to eat the berries and spit the seeds for sure!


      Toxins are in both the berries and seeds. But cook out of the berry juice. So do NOT eat the seeds.


Can you “can” the recipe using the canning process in bulk?


    I wouldn’t can it, heating the honey would remove the benefit of using raw honey.


Last year we harvested a large amount of elderberries from our garden and I cooked the fresh berries down extracted a gallon of juice added stick of cinnamon cube of ginger and a little bit of raw honey it’s set in the fridge for over two months wow it was so good we would take about 2 ounces with the meal in the evenings for immune boosting benefits very excited this year at the harvest is even better


What do you freeze it in?

Lois Pardoe

They make great jelly!


What amount of fresh elderberries would one use with this same recipe?

    Kimberly J

    Coral, 1/2 cup dried Elderberry equals 1 cup fresh. Always double the dried amount if using fresh.


Is it okay to take this when pregnant?


Awesome thanks for sharing I have a 3 year old baby girl I’ll try to make it as soon as possible.


Can you make it with a different sweetener besides honey? My husband is sensitive to it. Thanks!


Is there a reason why you need to reduce the syrup to half? Is it to extract more from the berries or is it a consistency thing? I have a different recipe that I started with 6 cups of water and ended up with 5 cups syrup, which is more like juice, which is ok with me as it is yummy. Wondering if there is a health reason why I should cook longer.

    Megan Gilmore

    I reduce the liquid by half so that the elderberry juice is more concentrated. In my mind, the result would be more potent that way, but you’re welcome to experiment with it!


Have been wanting to try to make my own! Thanks for sharing this simple recipe 🙂


How much should you give your kids? And adults?

    Megan Gilmore

    I legally can’t give dosage information specifically (because I’m not a doctor) but I can share what I do myself. I typically take 1 teaspoon a day during the Fall & Winter months, and I’ll repeat that a few times a day if I’m feeling run-down. Kids under 1 year of age should not have any honey, but you can talk with your primary care physician about what might be appropriate children older than that. (I usually Google things like this to see what’s recommended as a starting point.)


    I am trying to be keto so would a monkfruit sweetener work for this recipe?


Thanks for the recipe! I made it last week and mine is not that thick like yours.


As an addendum to some previously asked questions, I’m wondering if giving the cooked berries a spin in a blender and then a very thorough strain would extract more medicinal properties. My budget and immune system need all the help they can get. Thanks for the wonderful site.

    Alisha Curtin

    A reply above stated there was a concern over toxicity in the seeds.

    Sheryl Zajkowski

    If the berries are cooked,you can eat them,people make elderberry pie and eat the whole berry.

Patty Brown

I always add some organic cinnamon sticks and whole cloves to the recipe, just for a little added flavor. I noticed the comment to add a cardamon pod and that sounds so good that I’ll give it a try also! Thanks for the post!

Sharon Blake

Can I use fresh canned elderberry juice and if so what would be the recipe for that. Its stemed berry juice that was canned with no sweetener. Just pure juice.


As a source for dried Elderberries, please cite Mountain Rose Herbs rather than Amazon. Mountain Rose specializes in herbs and sources them responsibly. In general they are a more ethical company.


    Oh I LOVE Mt. Rose Herbs too – I did not realize they have elderberries, will do that until I can pick my own next season. Thank you!!!


The last time my toddler was sick I put some in her breakfast smoothie. Do you think there’s anything wrong with getting a double dose? I’m imagining that since it’s botanical it’s probably not a big deal but just wanted to get your thoughts.

Char Bessler

Looking forward to making using your recipe. Thanks for the recipe and all of the information that you have provided. I’ll let you know how it turns out for me.

Wynne Chow

Do you have a suggestion of how to make this in the instant pot?


I add an organic lemon to mine, squeeze the juice in and throw the peel in too. I also add cinnamon sticks and cloves. All 3 of those also have medicinal qualities and it makes my house smell like Christmas


I added a half stick of ceylon cinnamon while cooking and after cooked, a splash of Portland Syrups “spicy ginger” syrup to my batch (and also the tablespoon of fresh ginger while cooking) – but next time maybe I will just add cayenne… It’s quite tasty!I accidentally cooked it down to 1/2 cup of juice after squeezing it thru a “nut bag” and I think I will repeat that mistake. it’s very good.

Marty Wallace

Excellent recioe! I also add approximately 1 tsp of Organic ground cinnamon.


Is this safe to consume while pregnant?

Lynn kramer

Can you use freeze dried elderberry powder to make a syrup? Would you need to boil?

    Megan Gilmore

    I’ve never worked with that, so I have no idea! I’d try an internet search to see if anyone has tried it.

Taneika Taite


Thank you for this amazing and informational video. How long will the E. Syrup last in the refrigerator?


Should I add water to the elderberry juice if it reduced to less then half?

    Megan Gilmore

    You don’t have to, unless some of the juice seems stuck to the pan– then you can add a splash, just to make sure you’re getting every drop of elderberry juice. It’ll just be a little more concentrated that way. 🙂


How many ounces of elderberry syrup does this recipe yield ? Thank you!


I bought some from a local person this year. I was sick Thursday and my temp was 101.1, so I started taking it every couple of hours (I’d been taking it each night) and my fever was gone the next morning. I didn’t take any Tylenol or Advil. Don’t know for sure it was the elderberry juice but I’m going to keep taking it during flue season!


We used agave nectar instead of honey so it is safe for my 9month old

Jessica Clark

I can’t find elderberries anywhere…..not in any stores around us. I did find an elderberry concentrate. Could I use that to make elderberry syrup? If so, do you know the ratio of concentrate to honey? Thanks so much!


hi can this be taken daily


Check out on Instagram for the best elderberry syrup! It’s a company started by two sisters, and it’s the best I’ve ever had! They also deliver! If you’re interested just send them a private message.


How much volume does this make – 500mL? TIA!


Have you ever used powdered Elderberries. And if so how much do you use.


How would you make this thicker and more coagulated? I feel like that would make it less messy.


I am in love! Just made this with heavier amt of organic ginger YUMMO!!!! I never get the flu (once in my life literally) I know, I know…but riddled with upper resp crap and allergies. I hope this will boost my immune system and ward off CRAZY spring allergies!!


How often do you take the syrup and much for adult

Val Burgess

Thank you for the elderberry syrup recipe. With recipe, I will use the berries from my tree.

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