Lots of water, plus a couple cups of coffee with homemade almond milk creamer.
Followed later by half of a personal-sized watermelon.
Shredded salad of romaine lettuce, carrots and cucumber, topped with a whole avocado, homemade raw sauerkraut, and a lemon-thyme dressing. I like to mash everything together, to mix all of the flavors and create a “creamy” texture from the avocado– so it looks pretty messy by the time I’m ready to eat it, but it tastes amazing.
Followed by a couple fresh dates for my lunch-time dessert.
I snacked on a variation of my favorite raw macadamia nut fudge, this batch was made with half shredded coconut/half raw macadamia nuts. I still prefer the original recipe, but this one works when your macadamia nut stash is running low.
Another shredded salad! (I’m trying to use up my veggies before my next trip.) Romaine, carrots, cucumber, raw sauerkraut, smothered in a homemade Green Goddess dressing. I’ll be posting the dressing recipe soon, as I can’t seem to get enough of it.
Followed by a dish of raw chocolate–> which is basically this recipe, but not frozen into a solid bar.
Note: Though I don’t typically count calories or worry about meeting certain macro-nutrient requirements, I’ve received quite a few questions regarding my daily calorie intake, so I decided to input this particular day into FitDay.com, for a rough estimate. This day totaled just slightly over 1800 calories, in case you’re curious. And, more importantly, I enjoyed every bite!
Reader Feedback: What are YOU eating this week?