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Please keep in mind that I am not a registered dietitian or doctor. My posts are based on my own research and personal experience, and this blog is not intended to be used as medical or nutritional advice. Information and statements regarding health claims on this blog have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. You should always consult a doctor before making any changes to your diet and exercise routine. You are ultimately responsible for your own health!
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Creamy Asian Coleslaw (vegan)

What do you do when you need a quick lunch, but only have a measly bag of shredded cabbage looking back at you?

Whip up this dressing, that’s what.

It’ll take you less than 5 minutes, and your taste buds will thank you when they taste this delicious Asian-inspired coleslaw.

 

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Creamy Asian Coleslaw (vegan)
makes about 1/2 cup

Ingredients:

For the dressing:

1/4 cup creamy raw almond butter
1/4 cup fresh lime juice
1 tablespoon tamari (wheat-free soy sauce)
1 small clove garlic, minced (about 1/2 tsp.)
freshly minced ginger, to taste (I used about 1/2 tsp.)
liquid stevia, to taste (I used 8 drops)

For the coleslaw:

7 oz. shredded cabbage
(plus any extra toppings you like)

Directions:

In a small bowl, whisk together all the dressing ingredients until smooth and creamy. Adjust sweetness to taste, then pour over shredded cabbage. I like to shake it all together in a sealed container, so the cabbage gets nicely coated.

Unlike tender leafy greens, cabbage holds up well to being dressed ahead of time–> making this a perfect lunch to go! It’ll will pack nicely in a cooler, or in your fridge at work, and actually gets better the longer it marinates.

Feel free to add any toppings you like–> cherry tomatoes, shredded carrots, scallions, or even a sprinkle of raisins would all be delicious options.

Enjoy!

©Detoxinista.com

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My salad barely made it out of my kitchen once my family got a taste of it!

Definitely a crowd pleaser. :D

Reader Feedback: What’s your favorite easy-to-pack lunch?

19 comments to Creamy Asian Coleslaw (vegan)

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