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Please keep in mind that while I am a certified Health Coach, I am not a registered dietitian or doctor. This blog is not intended as medical or nutritional advice. My posts are based on my own research and personal experience. You should always consult a doctor before making any changes to your diet and exercise routine. You are ultimately responsible for your own health!
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Easy Dark Chocolate Avocado Truffles

With Valentine’s Day coming up, I’ve got chocolate on the brain.

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Instead of relying on a box of store-bought confections this year, I highly recommend making these dark chocolate truffles. Calling for just a handful of ingredients, they are quick and easy to prepare, and will impress the socks off your loved ones!

While most recipes rely on heavy cream or butter, these truffles get their creaminess from a ripe avocado. If you don’t care for the flavor of avocado, don’t worry– all you’ll taste is the chocolate! Depending on your sweet tooth and dietary needs, this recipe is completely adaptable to your tastes. I used 67% dark chocolate chips, which creates a very dark, bittersweet truffle, but if you’d prefer something a little sweeter, you can always add a touch of natural sweetener, or use semi-sweet chocolate chips, instead. You can even make them sugar-free by using unsweetened baking chocolate, and adding stevia to taste.

However you make them, they’re sure to disappear as quickly as they come together!

Dark Chocolate Avocado Truffles
makes 12

Adapted from Apple of My Eye

Ingredients:

6 oz. dark chocolate (I used 67% chocolate chips)
1/3 cup mashed avocado (about 1 small avocado)
1/2 teaspoon vanilla extract
pinch of salt
2 tablespoons cocoa powder, for rolling (optional)

Directions:

Combine the chocolate, vanilla extract and pinch of salt over a double boiler, and melt until completely smooth. (I just use an oven safe bowl over my small saucepan for this.) Mash the avocado with a fork until no lumps are visible, then stir it into the melted chocolate mixture until smooth and thickened. Place in the fridge to set for 20 minutes, or until slightly firm to the touch.

melted chocolate

Once the mixture has been chilled and is slightly firm, use a tablespoon to scoop the chocolate into 12 balls. Place them on a pan lined with parchment paper, and roll the balls between the palms of your hand to create an smooth surface. (Be warned: this can get messy!)

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Place the 2 tablespoons of cocoa powder in small bowl, and roll each truffle into the cocoa to coat.

trufflesServe at room temperature, but store in the fridge for a lasting shelf life.

5.0 from 11 reviews

Dark Chocolate Avocado Truffles
Author: 
Prep time: 
Total time: 
Serves: 12
 
A quick and easy truffle, calling for heart-healthy avocado instead of dairy!
Ingredients
  • 6 oz. dark chocolate
  • ⅓ cup mashed avocado (about 1 small avocado)
  • ½ teaspoon vanilla extract
  • pinch of salt
  • 2 tablespoons cocoa powder, for rolling (optional)
Instructions
  1. Combine the chocolate, vanilla extract and pinch of salt over a double boiler, and melt until completely smooth. (I just use an oven safe bowl over my small saucepan for this.) Mash the avocado with a fork until no lumps are visible, then stir it into the melted chocolate mixture until smooth and thickened. Place in the fridge to set for 20 minutes, or until slightly firm to the touch.
  2. Once the mixture has been chilled and is slightly firm, use a tablespoon to scoop the chocolate into 12 balls. Place them on a pan lined with parchment paper, and roll the balls between the palms of your hand to create an smooth surface. (Be warned: this can get messy!)
  3. Place the 2 tablespoons of cocoa powder in small bowl, and roll each truffle into the cocoa to coat. Serve at room temperature, but store in the fridge for a lasting shelf life.

Notes:

  • These truffles can be dairy-free and/or sugar-free depending on the type of chocolate you buy. Be sure to read labels carefully!
  • Feel free to roll these truffles in ground nuts or shredded coconut, if you prefer.

Reader Feedback: What’s your favorite Valentine treat? I’m a big fan of anything chocolate– especially this Flourless Chocolate Cake!

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