There’s something about Friday that just screams “pizza night” to me.
But, who wants to spend their Friday night in the kitchen?
That’s where frozen pizza crusts come in. Frozen, grain-free pizza crusts, to be exact. In just about 10 minutes, you can have your pizza–> and get on with the rest of your Friday night!
All you need to do is plan ahead.
Simply prepare a batch (or two) of perfect cauliflower pizza crusts. Each batch prepares about two individual-sized pizza crusts, so plan accordingly.
All you need to do is bake the crusts, allow them to cool, then wrap in foil or parchment paper, and freeze.
The next time you’re ready for pizza, all you have to do is unwrap a crust directly from the freezer (no need to thaw ahead of time), top with your favorite toppings, and bake!
This time around, I was in the mood for something simple–> cheesy, garlic bread sticks. Shredded raw goat cheddar, garlic powder, oregano and a dash of salt did the trick.
Bake for 5-8 minutes, at 400 degrees, until the cheese is hot and bubbly.
Slice and serve!
By the way, this crust makes for some seriously good cheesy bread sticks.
I recommend making them as soon as possible.
Note: I’m not sure about the exact “freezer shelf-life” on these, but I made the crust pictured above over a month and a half ago, and it still tasted great! I assume it would store well beyond that, too!
And if you have any weekend travel plans coming up, be sure to check out my guest post on traveling over at The Vegetable Centric Kitchen!
Reader Feedback: Do you have any designated “pizza nights?” Any fun plans this weekend? I’m beyond excited for The Hunger Games movie!!