SaveSave

Instant Pot Hard Boiled Eggs

Did you know that you can make “hard boiled” eggs in your Instant Pot? They turn out perfectly every time, and are easier to peel than traditional hard boiled eggs. Whether you like the yolks a little runny or rock hard (Hi, Mom!), I’ve got you covered.

best instant pot hard boiled eggs

Hard Boiled Eggs Without The Green Ring

Growing up, I always thought hard boiled eggs naturally had a green ring around the yolk. I didn’t know that was the result of overcooking them! My mom has always had the tendency to over-cook food because she’s paranoid of salmonella contamination (no raw cookie dough for me– my kids are lucky we make Edible Vegan Cookie Dough!), so I didn’t know any better. But now I do.

To prevent the green ring, it’s important to place the eggs in a cold water bath immediately after cooking them. This stops the cooking process. Use the cooking times below to make sure you don’t overcook them, too.

hard boiled eggs ice bath

How Long Should I Cook Hard Boiled Eggs?

I decided to do a little experiment, cooking my eggs anywhere from 2 minutes to 5 minutes in the Instant Pot, all with a 5 minute “natural release” before releasing the rest of the steam pressure. Below are the results.

how long to cook hard boiled eggs

As you can see, after 5 minutes the yolks are very well done, and after two minutes they’re softer, but still not runny. For a runny egg, use the “quick release” method, which means you immediately release the steam after the cooking cycle is over.

How Long Do Hard Boiled Eggs Last?

You can keep them for up to one week in the fridge, either with the shell on or peeled.

Do Hard Boiled Eggs Need to Be Refrigerated?

Yes, they do. Unlike raw eggs, which can sometimes be stored on the counter, cooking the eggs can make them more susceptible to bacteria contamination due to changes in the shell. It’s recommended that you discard hard boiled eggs if they’ve been out on the counter for more than two hours.

hard boiled egg peeled and sliced in half

Can You Freeze Hard Boiled Eggs?

If you make too many eggs, or your eggs accidentally freeze in the back of your fridge, keep in mind that the white part of the egg doesn’t thaw well. You can freeze the yolks to use for later use, for up to 3 months in an airtight container. (I’d peel the eggs and freeze just the yolks to make your life easier– peeling a frozen egg doesn’t sound fun.)

Which Instant Pot is Best?

I’ve found the 6-quart Instant Pot (affiliate link) to be sufficient for every recipe I’ve made for my family. If you have more than 4 family members, you might want the 8-quart for making larger quantities.

eggs in instant pot

Whether you use them for a quick breakfast, snack, or a salad topper, I hope you’ll find this method for cooking hard boiled eggs in the Instant Pot helpful.

5 from 2 votes
hard boiled egg sliced in half with shell
Instant Pot Hard Boiled Eggs
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Here's my go-to method for making PERFECT hard boiled eggs in the Instant Pot, without a green ring around the yolk. They're easier to peel this way, too!

Course: Breakfast
Servings: 4
Calories: 77 kcal
Ingredients
  • 4 eggs (or as many as you want to cook)
Instructions
  1. Fill your Instant Pot with 1 cup of water and place the metal trivet inside. 

  2. Place the eggs on top of the trivet, then secure the lid onto the pot. Make sure you turn the vent at the top to the "sealing" position. Press the "Manual" button, then the "-" button to lower the time to 5 minutes. (Or use just 3 minutes for a runny yolk.) 

  3. For harder egg yolks, wait 5 minutes after the cooking process is over to release the steam. (The Instant Pot will read LO:05 on the screen when 5 minutes has passed.) For softer egg yolks, release the steam immediately after the cooking process stops. 

  4. To release the steam pressure, carefully turn the vent to the "venting" position. Make sure your hand isn't over the top of the vent so you don't get burned by the steam. You'll know all the pressure has been released with the silver pressure gauge next to the vent has dropped. 

  5. Remove the lid and use tongs or a spoon to carefully remove the hot eggs. Place the eggs in a bowl of ice water to stop the cooking process. Let them cool for 5 minutes before peeling and serving. 

  6. Hard boiled eggs can be stored in the fridge for up to one week. 

Per egg: Calories: 77, Carbohydrates: 0, Fiber: 0, Protein: 6, Fat: 5

Reader Feedback: What’s your favorite use for hard boiled eggs? We use them on my Vegetarian Cobb Salad!

SaveSave

SaveSave

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

nancy

Does it matter if the eggs are cold from refrigerator or room temperature before putting them in the instant pot?

    Andrea

    I put them in straight from the fridge. Some shells were cracked when I opened the lid but I don’t know if this was the reason. Either way, they cooked just fine and I peel them all at once anyway!

    Thanks for the method Megan, I hadn’t thought of making eggs in the IP!

Jenny

Thank you for trialing this out! We love hard boiled eggs but I usually try to make them while I’m cooking other things in the kitchen and often get distracted, leading to eggs being a little more cooked than I wanted. This will solve that problem! 🙂

Melissa bailey rodriguez

Thanks for showing us something else to do with the instant pot! I don’t have one yet, but am definitely considering investing in one so it’s great to learn about all you can do with it! #detoxinistachallenge

Never Miss a Post!

Get a FREE 3-Day Detox Plan when you sign up for my email newsletter