Pumpkin Spice Latte Recipe

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This pumpkin spice latte recipe is easy to make at home, and MUCH cheaper than buying it at a coffee shop. I love how you can use home-brewed coffee to make it, so you don’t need a fancy coffee machine or any specialty syrups. You can make it on the stove top, or try my easy blender version (both below!), inspired by my popular Instant Vegan Latte.

pumpkin spice latte with whipped cream on top

What is in a Starbucks Pumpkin Spice Latte?

Starbucks has made this drink wildly popular, and their version is made with milk, espresso, and a pumpkin spice syrup, which contains sugar, milk, natural flavors, and more. (You can see their nutrition info disclosed here.)

This homemade Pumpkin Spice latte is a lighter alternative, combining a hint of real pumpkin puree (here’s how to make pumpkin puree), brewed coffee, any type of milk you like (I use almond milk), pumpkin pie spice, and a splash pure maple syrup. It tastes like a decadent coffee drink, without using refined sugar or preservatives.

brewed coffee pumpkin latte

What is Pumpkin Pie Spice made of?

Pumpkin pie spice is a blend of spices that you can buy as a premade mix for convenience. I’m currently using a mix from Trader Joe’s, but many brands sell this Fall-inspired combination. You can also make your own mix!

To make your own pumpkin spice mix, combine:

  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • pinch of ground nutmeg
  • pinch of ground cloves or allspice

This should replace the 1/2 teaspoon called for in the stove-top recipe below. You can always make more and store the leftovers for easy use later.

pumpkin spice latte recipe in a white mug

What Does a Pumpkin Spice Latte taste like?

The latte from Starbucks is very sweet, but it doesn’t have a prominent pumpkin flavor. (In fact, in previous years they didn’t even include real pumpkin in the syrup! Now they do.)

This homemade latte is less-sweet if you make it as written, but you can always add more sweetener to make it taste how you want it to. That’s the perk of making it at home; you’re in total control of the final outcome. You can use honey or maple syrup, which both easily dissolve into the drink.

Keep in mind that adding pumpkin puree to coffee can give it a slightly grainy texture if you let the drink rest too long, so keep that in mind when making this! Just stir it again to re-incorporate.

vegan pumpkin spice latte

Pumpkin Spice Latte without the Coffee

If you don’t care for coffee, feel free to use extra almond milk instead, for a caffeine-free drink. (When I worked as a barista, we called that a “steamer.”) You could also use your favorite tea to replace the coffee, similar to a London Fog drink.)

Since you can taste this drink as you go, you can adjust the sweetness and spices however you like. I hope you’ll enjoy it!

How to Make a Pumpkin Spice Latte in a Blender

Inspired by my Instant Vegan Latte, I also want to show you how to make a quick pumpkin spice “latte” in a blender. This version gets its creaminess from almond butter instead of milk, which gives it a more concentrated coffee flavor, more similar to a version made with espresso.

In a blender, combine:

  • 1 cup brewed coffee
  • 1 teaspoon almond butter (or cashew butter)
  • 1 tablespoon maple syrup (or honey)
  • 1 tablespoon pumpkin puree
  • 1/4 teaspoon pumpkin pie spice

All you have to do is blend it together until it’s smooth and creamy. I think you’ll be amazed at how authentic this tastes!

pumpkin spice latte made in a blender

pumpkin spice latte recipe in a white mug
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5 from 23 votes

Pumpkin Spice Latte

This Pumpkin Spice Latte recipe takes just 5 minutes to make, using home-brewed coffee. It's a great homemade alternative to the popular Fall drink, and is naturally sweetened.
Course Drinks
Cuisine healthy
Keyword pumpkin spice latte
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Calories 79kcal


Stove Top Latte (with milk):

Blended Latte (more concentrated coffee flavor):


Stove Top Latte:

  • Combine the ingredients in a small saucepan, and use a whisk to incorporate everything smoothly. As soon as the mixture is warm, it's ready to serve. Be sure to taste it and adjust any seasonings, if needed.

Blended Latte:

  • Combine the ingredients in a blender and blend until smooth and creamy. Taste and adjust the seasonings as needed, then pour into a mug and serve right away.



Calories: 79kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 168mg | Potassium: 103mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2334IU | Calcium: 172mg | Iron: 1mg
Pumpkin Spice Latte Nutrition: Calories: 79, Fat: 1g, Carbohydrates: 15g, Fiber: 0g, Protein: 1g

Recipe Notes:

  • For an extra-decadent treat, top your latte with some homemade coconut whipped cream.
  • You can use any milk you like to make this recipe. I use almond milk most often, but homemade hemp milk is also delicious.
  • You can also use any sweetener you like, since you can taste this recipe as you go. If you use a granulated sweetener, like coconut sugar, you’ll just have to make sure the sugar crystals dissolve completely before serving.

Hope you enjoy it!

Reader Feedback: Are you a fan of pumpkin spice lattes? Any other hot drink favorites?

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I am not down with sugary sweet coffees either, nor do I care for SBux PSLs. I do enjoy the pumpkin spice coffee that Trader Joe’s has -no sugar there! I tried your recipe with CANNED coconut milk (way better than the boxed variety)and it is DELISH! I could drink it on its own!! However, I just use it in place of creamer for my own brew. YUM. Do you know how long a batch will last in scanning jar?

Isabelle F. Hache

Made this and I love it! I made it with coconut milk instead as I am supposed to stay away from nuts and almonds- sooo good! I super look forward to my morning coffee because of this receipe! Thank you for sharing it!


I made another recipe a couple weeks ago and wasn’t thrilled with it. Tried this one this morning before work and I’m in love!!! I made mine with the super rich almond dream milk so it made more of a PSL base that I can just add coffee to. It was so much better than the Starbucks version!!

Paulette Campbell

Oh this is yummy.I used soy milk and a natural non coffee drink called teecino.and it turned out way better than any store bought latte Hats off!!

Cristy Jenkins

What a great recipe! I was wondering if a date or two could take the place of the maple syrup? I think I’ll try it out in the blended version!

    Megan Gilmore

    Yes, definitely! I usually use 2 squishy dates if I want a sweet coffee drink.

Sandra Bigvand

Sounds good and so easy.

Jesse Riley

What is the nutrition value/calories for this?


Have you tried this with brewed tea instead of coffee? Just curious because I don’t drink coffee but this looks amazing. Thinking it could be really good with either black English breakfast or chai?

    Megan Gilmore

    Yes, it’s great with tea, too. I like to brew the tea extra-strong by using an extra tea bag for more flavor.

Laura Thomas

This beverage is incredible!

My blender cups are plastic so I’d rather not poor hot coffee into them. Any suggestions for a blender/personal blender with glass or stainless steel cups? They seem hard to come by. Thanks!

    Megan Gilmore

    The Instant Pot Ace blender has a glass pitcher and blends very well. It’s not perfect (the delay from pushing the button to the blender actually blending is about 10 seconds; and the pitcher isn’t dishwasher safe) but it’s a great price point if you want something that’s glass.

STephanie L.

I tried the stovetop version, and it is great. I like that it is so simple to make, and I love the flavor of the maple.


Just made this Latte!! It was delicious and I did not even use the maple syrup because of my blood sugar! I also ordered your 5 day detox. You give out so much free content I think everyone should purchase it for $9.99. Thank you!

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