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Vanilla Almond Milk

This isn’t the type of milk that belongs on your breakfast cereal.

It’s so sweet and delicious, it can be enjoyed all on its own!

Naturally sweetened with dates and loaded with rich vanilla flavor, I have a feeling I’ll be enjoying this cold and creamy treat all summer long.

Vanilla Almond Milk
makes 4 cups

Inspired by Pressed Juicery

Ingredients:

1 cup raw almonds, soaked for 6-8 hours
4 cups filtered water
3-4 Medjool dates (soft ones, if possible)
2 teaspoons vanilla extract
1/8 teaspoon sea salt

Directions:

Drain and rinse the soaked almonds, then toss them into a high-powered blender with the 4 cups of water. Blend until creamy, then strain using a nut milk bag.

Return the strained milk to the blender, and add the dates, vanilla and sea salt. Blend until the dates are completely broken down, adjust the flavor to your liking, then transfer to a container to store in the fridge.

Serve chilled!

5.0 from 10 reviews
Vanilla Almond Milk
Author: 
Prep time: 
Total time: 
Serves: 4
 
Naturally sweetened with dates and loaded with rich vanilla flavor, this creamy drink is the perfect summer treat.
Ingredients
  • 1 cup raw almonds, soaked for 6-8 hours
  • 4 cups filtered water
  • 3-4 Medjool dates (soft ones, if possible)
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon sea salt
Instructions
  1. Drain and rinse the soaked almonds, then toss them into a high-powered blender with the 4 cups of water. Blend until creamy, then strain using a nut milk bag.
  2. Return the strained milk to the blender, then add the dates, vanilla and sea salt. Blend until the dates are completely broken down, adjust the flavor to your liking, then transfer to a container to store in the fridge.
  3. Serve chilled and enjoy!

Hope you enjoy it!

39 comments to Vanilla Almond Milk

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