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While writing The Fresh & Healthy Instant Pot Cookbook, I spent a lot of time learning the best way to cook rice in the pressure cooker. Brown rice, in particular, is something I’ve avoided cooking too often, simply because it’s so time-consuming.

That’s no longer the case, thanks to the Instant Pot. You can press a button and walk away, while your rice cooks to perfection, without watching the pot or worrying about it burning to the bottom of the pan.

Today, I’ll show you two methods for cooking it: either directly in the stainless steel insert or in a separate bowl for easier cleanup.

⭐⭐⭐⭐⭐ Featured Review

“Wonderful! Thank you SO much – SO EASY & fast – the brown rice tastes so much better cooked in the Instapot compared to stovetop.” -Tina

brown rice on a wooden spoon on the Instant Pot.

Ingredients to Cook Brown Rice

Here’s what you’ll need:

  • Brown rice. This variety of rice is available in both short-grain and long-grain forms. Either option should turn out well with this cooking method.
  • Water. Use a ratio of 1:1 brown rice to water when cooking in the pressure cooker. Since there’s no evaporation with this cooking method, you don’t need as much water as you would when cooking on the stovetop.
  • Salt. I like to add a 1/4 teaspoon of salt per 2 cups of dry brown rice. This boosts the flavor, without being overpowering.
brown rice, water, and salt labeled on a white surface.

How to Make Brown Rice in Instant Pot

Step 1:

Place the dry brown rice in a fine mesh strainer and rinse it under running water. You’ll likely see foam or bubbles on top of the rice at first. Continue rinsing until the bubbles disappear, which typically takes about 60 seconds.

Transfer the rinsed rice to the stainless steel bowl of the Instant Pot and cover it with an equal amount of water. (So, if you rinsed 1 cup of dry rice, add 1 cup of fresh water for cooking.)

brown rice rinsed and added to Instant Pot.

Step 2:

Secure the lid on the Instant Pot and ensure the steam release valve is in the “sealing” position. Use the Manual or Pressure Cook button to cook at high pressure for 22 minutes.

It will take 8 to 10 minutes for the pot to pressurize, so the screen will read “ON” until then.

instant pot cooking for 22 minutes and rice finished.

Step 3:

When the cooking cycle is complete, let the pressure naturally release for at least 10 minutes. This means you don’t have to do anything right away; wait until the screen reads L0:10, indicating that 10 minutes have passed. It’s okay if you wait a little longer, too.

Move the steam release valve to venting to release any remaining pressure. When the floating valve in the lid drops, it’s safe to remove the lid.

Fluff with rice with a fork, and it’s ready to serve warm.

brown rice fluffed in the Instant Pot with a spoon.

Instant Pot Rice Cook Times

If you need a quick reference for cooking rice, here is the timing I use for cooking the most common varieties of rice

  • White Rice (long or short grain): 4 minutes at high pressure
  • Brown Rice (long or short grain): 22 minutes  at high pressure
  • Wild Rice: 25-30 minutes at high pressure

With all of these varieties of rice, the water ratio remains the same. Be sure to rinse the rice thoroughly for the best results, and let the pressure naturally release after each cooking cycle so the rice can finish cooking properly.

“Pot-in-Pot” Instant Pot Rice

If you’d like to cook brown rice in a separate bowl in your Instant Pot, that’s called “pot in pot” cooking. This method is often used when you want to cook two dishes simultaneously, such as chicken on the bottom and rice on top.

Here’s how to do this:

  • Rinse the rice. Just like the directions above, place the dry rice in a strainer and rinse well until you see no bubbles or foam on top.
  • Use the right bowl. Transfer the rinsed rice to a heat-safe bowl that is no bigger than 7 inches in diameter when using a 6-quart Instant Pot. There must be at least an inch of space around the bowl when it sits in the stainless steel pot so pressure can properly build in the pot.
  • Arrange the trivet. Pour 1 cup of water into the bottom of the stainless steel Instant Pot liner, then arrange a trivet over that. (My machine came with a trivet, so that’s what I use– no extra equipment needed.) Place the heat-safe bowl of rice on top of the trivet. There should be plenty of room around the bowl for steam to circulate in the pot.
  • Pressure cook. Secure the lid and make sure the steam release valve is in the “sealing” position. Cook at high pressure for 22 minutes, then let the pressure naturally release.

When the floating valve in the lid drops, it’s safe to open the pot. Use oven mitts to remove the bowl of cooked rice, as it will be very hot. Fluff the rice with a fork, and it’s ready to serve.

rinsed rice in strainer and in the pot

Instant Pot Brown Rice FAQs

How much water do you add to rice?

Since there is no evaporation in the Instant Pot, you use a 1:1 ratio of water to rice. This is different from stove-top cooking, which typically calls for a 2:1 ratio. This ratio assumes that your rice has been rinsed first.

Do you need to rinse rice?

I do recommend rinsing your rice in a fine mesh strainer first, to help remove the starch that can give rice a gummy texture. If you skip this step (which I often do when I’m in a rush), add an extra 1/4 cup of water when cooking the rice to account for the moisture difference.

How much rice can you cook in the Instant Pot?

The most rice I’ve ever cooked at one time is 3 cups of dry rice with 3 cups of water. It’s important that you do NOT fill the pot more than halfway full for safety. Rice creates foamy, starchy water as it cooks, so you wouldn’t want it to rise too high during the cooking cycle and damage your pot.

Does the cooking time change with more rice?

When doubling or tripling a recipe in the Instant Pot, the cooking time remains the same. However, the overall time will be longer when you cook a larger quantity, because it will take longer for the pot to come to pressure when compared to a smaller amount of rice.

brown rice on a wooden spoon on the Instant Pot.

Pressure Cooker Brown Rice

4.73 from 18 votes
Instead of checking on a pot that has to simmer for 45 minutes on the stovetop, you can make brown rice in the Instant Pot. Just press a button and walk away while your rice cooks to fluffy perfection!
prep2 mins cook22 mins Pressurization:18 mins total42 mins
Servings:8

Ingredients
 
 

  • 2 cups brown rice
  • 2 cups water
  • ¼ teaspoon fine sea salt

Instructions

  • Place the rice in a fine mesh strainer and rinse it under running water until you see no bubbles or foam on top. Add the drained rice and water to the bottom of the Instant Pot, then secure the lid and move the steam release valve to the "sealing" position.
  • Press the Manual or Pressure Cook button on your machine and cook at high pressure for 22 minutes. The pot will take roughly 8 minutes to come to pressure before the cooking cycle begins.
  • When the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. (In other words, don’t do anything right away.) When the screen reads LO:10, move the steam release valve to Venting to release any remaining pressure.
  • When the floating valve in the lid drops, it’s safe to remove the lid. Fluff the rice with a fork, and serve warm. Leftover rice can be stored in an airtight container in the fridge for up to 5 days.

Video

Notes

Nutrition information is for approximately 3/4 cup cooked rice, assuming you get 6 cups total from this recipe. This information is automatically calculated, so it’s just an estimate, not a guarantee. 
Water note: If you don’t rinse the rice first, I recommend adding an extra 1/4 cup of water to account for the lower moisture content. 

Nutrition

Calories: 171kcal | Carbohydrates: 36g | Protein: 3g | Fat: 1g | Sodium: 1mg | Potassium: 127mg | Fiber: 1g | Calcium: 16mg | Iron: 0.9mg
Course: Side Dish
Cuisine: gluten-free
Keyword: instant pot brown rice

More Recipes to Try

If you try this recipe, please leave a comment and star rating below to let me know how it works for you.

Megan Gilmore leaning on her white countertop.

Megan Gilmore

Hi, I’m Megan. A former fast food junkie turned best-selling cookbook author. As a Certified Nutritionist Consultant (CNC), I love to make healthier food using simple ingredients. I test these recipes multiple times in my kitchen to make sure they will turn out perfectly for you.

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Comments

  1. Hi! If I just do one cup of rice is it the same time? I’m asking because I usually do 4 minutes on the instant pot and let it naturally release. Thank you!

    1. Hi Gina! Yes, if you cook only 1 cup of rice the time should be the same. I use a 4-minute cooking cycle for white rice, but brown rice takes longer to become tender. Hope you enjoy it!

  2. Perfection! Thank you for this recipe. I always end up with under or over cooked brown rice so this recipe is a keeper!

    1. Wonderful! Thank you SO much – SO EASY & fast – the brown rice tastes so much better cooked in the Instapot compared to stovetop. I did add a couple of minutes to cook time (24 on manual) and a bit of salt & olive oil. It’s absolutely delicious! I cannot thank you enough for sharing this recipe 🙂

  3. Megan you are the best resource for everything instant pot! Your healthy style and quick tips are always spot on. I use your website and also own your cookbooks. Thanks for so many delicious recipes that I use routinely.

  4. I used the bowl method and I have to say it worked perfectly (brown basmati rice)! No clean up, which I love! Thank you so much.

  5. I liked learning how to cook brown rice in the instapot the regular way and want to try the pot in pot method.