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Peanut Butter Banana Ice Cream (Dairy-free & Vegan)

We can’t seem to get enough of peanut-butter-based desserts in our house.

We’ve had a steady stash of flourless peanut butter cookies in our freezer for the last few months, but now that it’s getting warmer outside, a lighter treat seems more appropriate.

Like this ice cream.

With only two ingredients, it’s almost too good to be true. Naturally sweetened and dairy-free, this ice cream can be made ahead of time and stored in the freezer for a quick, frozen treat!

Peanut Butter Banana Ice Cream (Dairy-free & Vegan)
serves 2

Ingredients:

2 frozen bananas
2 Tablespoons organic natural peanut butter

water, if needed to facilitate blending

Directions:

Break the frozen bananas into chunks and toss them into a mini food processor, along with the peanut butter. (I also like to add a pinch of Himalayan sea salt if using unsalted peanut butter.)

Blend until the bananas break down into a soft-serve consistency, adding a tablespoon or two of water to help facilitate blending, if necessary.

The result should be a creamy, uniform ice cream!

Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for a for a firmer, scoop-able ice cream.

It tastes so creamy and decadent, no one will believe how simple it is.

Note: As always, feel free to use any nut butter you’d like instead of peanut butter. Almond, cashew and pecan butter would all be delicious options!

4.9 from 29 reviews
Peanut Butter Banana Ice Cream (Dairy-free)
Author: 
Prep time: 
Total time: 
Serves: 2
 
With only two ingredients, it's almost too good to be true. Naturally sweetened and dairy-free, this ice cream can be made ahead of time and stored in the freezer for a quick, frozen treat!
Ingredients
  • 2 frozen bananas
  • 2 Tablespoons organic natural peanut butter
  • water, if needed to facilitate blending
Instructions
  1. Break the frozen bananas into chunks and toss them into a mini food processor, along with the peanut butter. (I like to add a pinch of Himalayan sea salt if using unsalted peanut butter, too.)
  2. Blend until the bananas break down into a soft-serve consistency, adding a tablespoon or two of water to help facilitate blending, if necessary. The result should be a creamy, uniform ice cream!
  3. Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for a for a firmer, scoop-able ice cream.
Notes
As always, feel free to use any nut butter you'd like instead of peanut butter. Almond, cashew and pecan butter would all be delicious options! The nut butter makes for a truly creamy, decadent-tasting ice cream that everyone is sure to enjoy!


Hope you enjoy it!

Reader Feedback: Have you ever tried making banana soft serve? What’s your favorite ice cream flavor?

119 comments to Peanut Butter Banana Ice Cream (Dairy-free & Vegan)

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