If you need some delicious 4th of July recipes, below you’ll find some of my favorites! They are all quick & easy to prepare, and will be a hit with your friends and family.
Salads & Sides
If you’re attending a potluck or a picnic, these healthy recipes can be made ahead of time for your convenience.
Cowboy Caviar (Easy Bean Salad)
5 from 12 votes
Cowboy Caviar is one of my favorite recipes to bring to a party! It's fresh and fast to prepare, and you can enjoy it as a hearty salad, or as a dip with chips.
Healthy Potato Salad is tossed with an easy olive oil & herb dressing, instead of using mayo. It's ultra-flavorful and can be made in advance for a potluck or party.
This Cabbage Salad is lightly sweet and tangy, tossed in an easy sesame-lime dressing. It's a delicious alternative to creamy coleslaw and makes the perfect side dish or main course topped with your favorite protein.
This Strawberry Spinach Salad features sliced strawberries, red onion, crunchy almonds, and feta cheese all tossed in an easy balsamic vinaigrette. It comes together in just minutes!
This Vegan Queso dip tastes like the classic version made with a melted block of orange cheese, but it gets its creaminess from cashews, instead! It's the perfect dip for tortilla chips, and also makes a delicious topping for nachos, burrito bowls, and more.
This Vegan Spinach Artichoke Dip is dairy-free and tastes like the original! It's the perfect healthy dip for a party, made without cheese or sour cream.
This Lentil Salad is loaded with veggies and plant-based protein and will make your taste buds do a happy dance! It's an easy make-ahead meal you can eat straight from the fridge.
This Roasted Vegetable Pasta Salad is tossed in a creamy Italian dressing, for a flavorful veggie-packed meal. I love eating it warm or cold, as an easy vegan packed lunch!
These recipes are hearty, while being quick & easy to prepare. You can make them the night before and reheat them so you’re not cooking too much over the holiday weekend!
Healthy Burgers
5 from 6 votes
These healthy burgers are made with lean ground beef and lentils, for extra fiber and nutrients in each bite, but you can't tell just by tasting them!
These healthy Chicken Burgers take just 20 minutes to prepare, for a fast protein-packed meal. You can serve them with a lettuce wrap instead of a bun to keep them gluten-free and properly combined.
Here’s how to make Jackfruit Pulled Pork! It’s an easy vegetarian alternative, cooked in a homemade BBQ sauce, that’s perfect for topping sandwiches and salads. No soy or gluten.
No holiday is complete without a delicious dessert, right? The following recipes include a variety of cold & refreshing treats for a hot summer day, along with a few options that are easier to pack for a crowd.
Flag Cake
5 from 2 votes
This patriotic cake is baked in a rectangular pan for a "flag shape" and then topped with fresh berries to look like an American Flag! It's perfect for Fourth of July, Memorial Day, or any summer party.
These healthy 4th of July popsicles are dye-free, made with strawberries, blueberries, and coconut milk. They are dairy-free, naturally sweetened, and easy to prepare.
This Coffee Ice Cream is dairy-free, and tastes just as delicious as the traditional version. Made with just 3 simple ingredients, this cashew ice cream will be your new favorite.
Almond Flour Brownies are unbelievably fudgy and naturally gluten-free. They taste better than a box mix, and will quickly become your favorite brownie recipe!
These Chocolate Covered Bananas are an easy frozen dessert! The bananas develop an ice-cream-like texture when frozen, so it tastes like an ice cream bar, with less added sugar.
This Paleo Berry Crisp is an easy summer dessert, made with any fresh berries that you have on hand. It's naturally sweetened and grain-free, and is perfect for a patriotic holiday, like Fourth of July or Memorial Day.
Honey Lemonade is made with just 3 ingredients for a naturally sweet summer drink! Feel free to double or triple the recipe, as needed, to make a large pitcher.
Hi, I’m Megan. A former fast food junkie turned best-selling cookbook author. I create healthy recipes made with simple ingredients to make your life easier.