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If you’re looking forward to some delicious food on Super Bowl Sunday, you’ll love this collection of Super Bowl Snacks! Below you’ll find easy appetizers and snacks that are sure to please a crowd, including this festive black bean dip which you can decorate to look like a football.
Whether you’re hosting a Super Bowl Party or are simply watching the big game for the commercials and halftime show, you’ll feel well prepared (and fed!) with these easy snack ideas.
Many of these recipes take less than 15 minutes to prepare, so they are perfect for a last-minute appetizer. You’ll be snacking in no time!
Savory Dips & Sauces
Every football game requires at least one delicious dip. You can mix and match these options for a delicious snack bar paired with various chips, crackers, and sliced veggies for dipping.
1. Black Bean Dip.
This black bean dip is the easiest option you can bring to a party. It’s made with a handful of pantry ingredients and comes together in just 5 minutes. The flavor is so amazing that people may think you bought it from a restaurant.
2. Guacamole.
This is the best guacamole you’ll ever taste! Everyone will ask you for the recipe once it disappears fast. Be sure to buy firm avocados at the store at least 3 to 4 days before you plan on making this for the most foolproof results.
This high-protein dip tastes like your favorite ranch dressing, but it’s made without mayo. Add some jarred jalapeños to the blender to make a jalapeno ranch dressing, and serve it with pretzels or sliced veggies.
This ranch dressing is made with cashews instead of mayo, but you’d never know just by tasting it. It’s the perfect dip to set out with sliced veggies or chicken wings.
5. White Bean Dip.
All you need is a blender and a few simple ingredients to whip up this creamy dip! Serve it with sliced carrots, celery sticks, cucumbers, and crackers for a hearty snacking plate.
6. Healthy Blue Cheese Dressing.
This dip gets its creaminess from a secret ingredient– a can of pureed white beans! The extra fiber will help keep your guests feeling full, but all they will taste is the delicious blue cheese flavor.
This comforting dip is made dairy-free by using cashews instead of cheese. It has all the comforting flavor you love, with plenty of veggies in each bite.
8. 7-Layer Dip.
This fiber-rich dip skips the cheese and sour cream, but you won’t miss it! Feel free to use shortcuts to save time, like relying on canned refried beans or store-bought guacamole.
9. Hummus.
This classic dip is made with canned chickpeas and tahini, so you can whip it up in minutes. Serve with toasted pita bread, crackers, or sliced veggies. You can make this up to 3 days in advance and store it in the fridge until you’re ready to serve.
10. Cashew Queso.
This dairy-free recipe tastes like the classic cheese dip made with Rotel tomatoes and a block of Velveeta cheese. Serve it at room temperature, or warm it up in a mini crockpot for a comforting dip.
Classic Game Day Bites
These classic snacks are filling and easy to make at home. Whether you’re in the mood for tacos, burgers, or chili, there’s something here for everyone.
11. Gluten-Free Pretzel Bites.
These pretzels have the chewy texture and flavor you love, only without the gluten! Making bite-sized pieces is easier and faster than making classic-shaped pretzels, and then all you have to do is serve them with your favorite mustard or nacho cheese sauce.
12. Healthy Ground Beef Tacos.
Let your guests serve themselves by setting up an easy taco bar! This taco meat stretches your budget by mixing lean ground beef with cooked lentils, but you’d never know just by tasting it.
Serve with bowls of salsa, sour cream, guacamole, shredded cheese, lettuce, and your favorite tortillas.
13. Cauliflower Tacos with Cilantro Slaw.
If you want to offer a vegetarian option, these seasoned cauliflower tacos will make your taste buds dance with joy! Don’t leave off the cilantro sauce, which completes the dish.
14. Vegetarian Chili.
This chili is made with canned beans for a convenient, yet filling option. It has a smoky flavor you’ll love and will leave your guests feeling full and satisfied. To avoid standing over the stove, try my Instant Pot version.
15. Cauliflower Buffalo Wings.
Even if you’re not a huge fan of hot sauce, this recipe will please vegetarians and meat eaters alike! Serve it with a side of jalapeño ranch or blue cheese dressing for dipping.
If your oven is full, you can also make these in the air fryer!
16. Gluten-Free Pizza.
Make my Almond Flour Pizza Crust or Socca Pizza Crust and pile on your favorite toppings for a filling game day option. Gluten-free pizza dough requires no extra time to rise, so it comes together fast!
17. Avocado Deviled Eggs.
These deviled eggs are made with creamy avocado instead of mayo and make a filling game-day snack.
18. Healthy Burgers.
These burgers are some of the best you’ll ever make and they happen to be budget-friendly, to boot. Serve them on roasted sweet potato slices for easy gluten-free sliders, or on your favorite mini burger buns for more of a bite-sized option.
Crispy Snacks
If you want to serve something with a little crunch, these easy recipes will offer something for everyone to snack on. They will pair well with one of the dips above, too!
19. Baked Parsnip Chips.
Thinly sliced parsnip bakes to crunchy perfection and makes a tasty alternative to potato chips. You can try this baking method with practically any root vegetable you love.
20. Spring Rolls with Peanut Sauce.
These no-bake rolls have a satisfying crunch thanks to a combination of crispy cabbage, cucumbers, and carrots. Dip them in a flavorful peanut sauce for an appetizer that will disappear quickly!
21. Baked French Fries.
Homemade french fries are tossed with a flavorful seasoning that rivals the take-out version. Using your full-sized oven will allow you to make a large batch of fries, but you can also cook a smaller batch in your air fryer.
22. Vegan Nachos.
Topped with a seasoned black bean filling and creamy queso, this recipe has all of the classic flavor you love. (Melt shredded cheddar cheese on top if you don’t need a dairy-free dish.) Don’t forget to set out a jar of sliced jalapeños for those who want a spicy kick.
23. Peanut Butter Rice Crispy Treats.
If you want to offer something sweet, this no-bake dessert will disappear quickly! Made with 4 simple ingredients, you can prepare these the night before for an easier game day.
These walnuts have a sweet and salty flavor and take just minutes to prepare. They develop a satisfying crunch with just a quick trip to the oven and can be made up to 3 days in advance.
Ingredients
- 2 (15 oz.) cans black beans , drained and rinsed
- 1 cup salsa
- 1 teaspoon ground cumin
- ½ teaspoon fine sea salt
- ¼ cup jarred jalapeno slices (optional)
- ⅓ cup fresh cilantro , roughly chopped
Instructions
- In a 12-cup food processor fitted with an "S" blade, add the drained black beans, salsa, cumin, and salt. Secure the lid and blend until smooth.
- Add in the optional jalapeno slices and fresh cilantro, then secure the lid and blend again. Taste the mixture and adjust any seasoning as needed.
- Serve right away, or transfer to an airtight container and store it in the fridge until you're ready to serve. For a football-inspired dip, spread this dip into a football shaped bowl (affiliate link) and pipe sour cream or Greek yogurt on top to make it look like a football.
- Leftovers can be stored in an airtight container in the fridge for up to 5 days.
Notes
Nutrition
If you try one of these Super Bowl Snacks, please leave a comment and star rating below letting me know how you like them!
That healthy queso dip sounds enticing!
I’m going to my first Superbowl party this Sunday and I plan to make baked gobi manchurian (indochinese cauliflower in chili sauce). I’ve never made the original, which is fried, but all the recipes I see online look super good, and I found many recipes doing baked ones. So, I can go to the party knowing there will be some good and healthy choices!
This is awesome, I’m making a bunch of it! Knowing my group, the women will love it and the men will order pizza.
Hi Megan,
Love your blog!
I just found out that I am severely intolerant to lemon. Is it ok to omit the lemon juice in the Queso and Spinach dip?
Thanks 🙂
The cool thing about these recipes, is you can taste as you go. If you leave out the lemon juice, you may like it “as is” or you may want to add a bit of acid to balance the flavors– maybe a dash of apple cider vinegar would work instead? I’d use MUCH less vinegar than lemon juice, though. It’s strong stuff! Please let us know if you have any success!
Thanks for the suggestion! I tried the spinach dip this afternoon and used 1 tbsp of apple cider vinegar instead of the lemon juice. I also doubled the onion powder because I can’t do garlic. It turned out great, very tasty 🙂