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My Must-Have Instant Pot Accessories

When I first bought my Instant Pot, I mostly used it for meal prep staples, such as preparing quinoa, black beans, and perfect steel cut oats. However, as I’ve been testing more recipes with it (for my upcoming Instant Pot cookbook!) I’ve been having a lot of fun branching out to see what else is possible.

instant pot brownies cake and muffins

As it turns out, you can make a LOT of different things in the Instant Pot.

I’ve successfully made salmon and hard boiled eggs, but in order to make recipes like brownies, cakes, and muffins, you’ll need a few more accessories. You may already have a few of these items for your basic stove top and oven needs!

Today, I thought I’d share my favorite accessories in case you want to be well-equipped to make any Instant Pot recipe your heart desires.

instant pot accessoriesNote: I use Amazon affiliate links to earn a small commission on the products I recommend below.

Instant Pot Accessories

2.5-inch & 3.8-inch Trivets. 

One of my favorite perks of the Instant Pot is its ability to cook two things at once. For example, I now make my Kung Pao Chickpeas recipe with a bowl of rice at the same time(!), in the same pot, using the shorter one of these trivets to boost an oven-safe bowl of rice above the chickpea mixture at the bottom of the pot.

I definitely use the shorter 2.5-inch trivet most often, but I occasionally use the 3.8-inch tall trivet to lift things even higher. When I’m making a large quantity of something, like a sloppy joe filling, I can arrange two or three sweet potatoes on the taller trivet to keep them out of the liquid while cooking. (I’ll share plenty of one-pot recipes like this in my healthy Instant Pot cookbook— they are seriously going to be my easiest and most delicious recipes yet!)

instant pot cake pan with silicone muffin liners

7-inch Cake Pan.

If you want to make recipes like brownies, cakes, or cupcakes, you’ll need a round cake pan that fits inside your Instant Pot. (If you want to make a batch of 10-12 muffins at one time, you’ll actually need TWO of these pans to stack on top of each other.) I love this 7-inch cake pan because it fits directly on the trivet that comes with the Instant Pot, so you can use the handles of that trivet to easily lift out the pan. What I don’t love about the pan is that it’s made of aluminum, so I usually line it with parchment paper so that the aluminum doesn’t come into direct contact with my food. (See the stackable insert below for a stainless steel option!)

Silicone Muffin Liners.

I’ve been using these silicone muffin liners for years, because they are my favorite for stick-prevention when making coconut flour muffins (which tend to be very sticky to muffin liners!). These sturdy muffin cups are perfect for making muffins or cupcakes in the Instant Pot, because they hold their shape without using an actual muffin pan. I just arrange them in my 7-inch cake pan as shown the photo above.

You can actually squeeze 6 of these liners into a 7-inch pan at one time, but the muffins will be slightly squished looking and they tend to hold their shape. So I only use 5 liners per pan if I want them to look pretty for presentation. If you use regular parchment paper baking cups, your muffin batter will spread as it cooks in the Instant Pot, and you’ll wind up with triangle scone shapes, rather than muffins. Still cute and edible, just not quite muffin shaped.

instant pot stackable insert

Instant Pot Stackable Insert. 

I didn’t know about this amazing contraption when I first bought my other two 7-inch pans, so this might replace your need for those if you’d prefer to work with stainless steel. These 7-inch pans stack into each other for easy cooking, and I love that they even have a handle to easily lift them in and out of the Instant Pot. I still use my other trivets for pot-in-pot cooking (like cooking rice with a topping), but these pans could easily be used to hold the rice for that purpose.

I think my favorite aspect of this stackable set is actually the lid. I’ve been using a 7-inch salad plate upside to protect my baked goods from moisture (the Instant Pot lid will drop condensation onto baked goods when you open the pot), but this lid is an easy solution if you don’t have the perfect plate for that purpose. I have not used this stackable insert for cooking an entree and rice at the same time, because so far I’ve been developing recipes that boil directly in the Instant Pot bowl– but, perhaps I’ll try something different in the future with it.

instant pot steamer basket

Steamer Basket. 

They make specialty steamer baskets for the Instant Pot (I first bought this one), but I love this Oxo Steamer with an extendable handle so that you can use it in your electric pressure cooker, or simply in a pot over the stove.

silicone oven mitt

Silicone Oven Mitts.

This is another accessory that you might already have in your kitchen. If you don’t, you’re missing out, because these are the BEST oven mitts ever! I love that they are made of silicone, which helps protect your hands from hot moisture while also giving you a secure grip on your pans.

That’s it! I probably use the trivet that comes with the Instant Pot most often when pressure cooking, but the above options are nice when I want to get the most out of my electric pressure cooker. (I use this 6-quart Instant Pot, in case you were wondering, and I’ve been super-happy with the model. It lets me make Coconut Milk Yogurt!)

If you plan on slow cooking with your Instant Pot, or need a lid to cover the pot for sautéing, they do offer a glass lid that could come in handy for those purposes, but I haven’t used it myself, because I haven’t actually used the slow cooker setting on the Instant Pot yet.

If I’ve missed any of your favorite accessories, or there’s something I should know about, please leave a comment below so we can all benefit from each other’s experience.

Reader Feedback: If you already own an Instant Pot, what has been your favorite recipe to make in it so far? 

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Comments

Ralene

Hi Megan! I’ve used my Corningware 1.5 quart French White cookware in my Instant Pot and it worked well. I cooked a cheesecake in it. I didn’t mind having to cut the cake and lift the servings out. I just wanted to try cooking a cheesecake in their and that was what I had that would fit. I didn’t want to buy a springform pan. 🙂

I love your site. My friends all think I am a genius healthy cook because I get so many ideas from you and make great foods based on your recipes. Thanks for that!!

Brooke

I bought a strainer basket for mine with a handle on it and I use it for making my bone broth. I put the chicken bones and all of the other ingredients in the basket, and then easily* lift it all out and it has drastically cut down on the straining step!

* Note: buy a strainer with a handle that looks like it will stay in the holes meant for the handle (stay attached to the strainer). My handle ends pop out of the holes they slide into when I lift out a heavy amount of food.

Caro

I can’t wait for your healthy instant pot cookbook! I use mine all the time!

Barbara

I purchased and pre purchased on amazon your new upcoming book. I can’t wait. I also purchased your suggested supplies. I made your muffins with pineapple and carrots, as I do for my mom and aunt for their freezer 30 at a time. One a day they love them. Anyway I used the silicone cupcake as well as the parchment paper ones and the silicone burned on the bottom of each one. Is there a different way to use these? Such as oven temp or duration of time. I was so disappointed.

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