How about a peek at a nearly vegan day?
Even though I no longer follow an exclusively vegan or vegetarian diet, or really any specific diet for that matter, it isn’t unusual for me to go a few days at a time without consuming any animal products. With all the tasty options available, like almond milk creamer and coconut milk ice cream, it definitely doesn’t feel like much of a challenge!
Followed later by a large bowl of organic watermelon! A sweet and refreshing way to start the day.
Quick guacamole, made with a whole avocado and fresh pico de gallo, served with a bag of baby carrots and a sliced red bell pepper.
This is a great option for busy work days, when you need to eat while seated at your desk!
A vegan muffin experiment, made with coconut flour and flax eggs. This recipe is definitely not worthy of posting, unless I decide to start a “bloopers” page… they taste good, but the texture hardly passes for a muffin.
Of course, I’m still going to try to make Austin eat one for breakfast!
We rarely order take-out in our house, but when we do, we stick to our favorite Thai restaurant, which uses very little oil in their dishes.
I ordered the yellow curry, with vegetables only– extra broccoli, please! It was a nice mix of cabbage, onions, carrots, broccoli, and a few peas. Since I skip the rice, I usually wind up eating two bowls worth.
Followed by some homemade coconut milk ice cream for dessert. This was an experiment gone very, very well.
I’ll be sharing the recipe in the near future!
Reader Feedback: What are YOU eating this week? What’s your favorite kind of take-out?