What I Ate Wednesday

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Un-pictured: Water, daily probiotics, and coffee with plenty of homemade almond milk creamer.

bottle of pressed green juiceGreen juice from Pressed Juicery.

Despite what the bottle says, this is actually a combo of Greens 3 and Greens 4–> I like to mix and match their juices so they aren’t too sweet. I love the heat from the cayenne, the bite of ginger and just a bit of sweetness from the apple.


bowl of salad with homemade saurkraut on topBaby kale salad, dressed with red bell peppers, homemade sauerkraut and creamy tahini dressing.

macadamia nut fudge squares

Followed by quite a bit of raw macadamia nut fudge.

I was experimenting with a new recipe, and it turned out so well that I nearly polished off the whole batch in one sitting… in fact, I did polish off the whole batch before dinner. Whoops.


roasted vegetable salad in a bowlTake-out from California Pizza Kitchen, courtesy of my mother-in-law. I ordered the Roasted Vegetable Salad, which is topped with assorted roasted veggies and avocado. Delicious!

vanilla almond milk in a glass

Followed later by a cup of homemade vanilla almond milk, inspired by Pressed Juicery’s version–> flavored with dates, vanilla and sea salt. It’s the perfect summertime treat!

Reader Feedback: What are YOU eating this week?

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clare @ fittingitallin

I love that salad from CPK – I’m always so surprised at how great their options are!


You must feel so great after eating all this good food! I have been eating raw food now for a month and I’m loving it. Enjoy the summer and keep posting!

Sara Maples

How much sea salt and vanilla did you put in your almond milk? ๐Ÿ™‚ Looks like a delicious day!


    I’m posting the recipe for you tomorrow! ๐Ÿ™‚


i’m pretty sure my coconut oil consumption has doubled since I started reading your blog ๐Ÿ˜‰ Your fudge is so addictive!


I used to get juice at Pressed in Brentwood, but I heard they don’t use organic produce? I’ve been making large batches on my omega juicer- and love it. This week I’ve been doing a lot of green juice, blended soups & kale & kraut salad (basically kale + avocado + lemon juice + kraut mixed together, it’s delicious). Love your blog btw!


    If I remember correctly, Pressed Juicery used to have a statement on their website that they used organic produce as much as possible, but they couldn’t guarantee it all the time, which is why they didn’t print it on the label. Now, I can’t seem to find where they said that… so perhaps things have changed. They’re definitely more of a back-up option for me, so I won’t worry about it too much. ๐Ÿ˜‰ I love using my Omega juicer, too!

    All of your eats sound delicious! I’m going to try that kale & kraut salad this week!

Red Deception

I think you mean NOT eating – I’m juicing this week!

Elaine Gibson

Did you order juice from Pressed to bring with you? HOw long will it last? Thanks


    Yes, I ordered a package from them for my long weekend in Palm Springs. They will last 3 days, so if you get it delivered on a Friday morning, it will stay fresh through Sunday. When you order a package, you can get it delivered as often as you need– so I get 4 juices every 3 days or so.

    Hope that helps!


Yesterday morning, I was experimenting with a couple of recipes and I had everything out for your raw chocolate bar recipe…a few seconds later it was in the freezer, then my mouth…oh my gosh..it’s an amazing recipe! I am so excited to have it, thanks much for sharing! I made a modified version that I am going to post soon..thanks for the inspiration!


Where did you find the Lily’s Coconut chocolate? I see regular dark chocolate on Amazon…

Thanks and I love checking out your blog each morning.


That salad looks so awesome. I can’t stop eating anything made with coconut flour, why is coconut so tasty?!

jessica kiehn

no wonder you are so small! You and I eat similarly…except that I eat about 3 times as much as you in one day!!


    This was a 2000+ calorie day. Three times that would be impressive!

jessica kiehn

Holy cow! I eat WAY too much! Either way,.you inspired me as always and i’m eating a kale + spinach salad with strawberries raisins.and celery with a little homemade vinegar honey dressing. Keep posting tjose what i ate wednesday posts, love them!

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