This cake is my new go-to recipe for satisfying my family’s sweet tooth.
It’s naturally sweetened with only banana, but tastes decadent enough to be served as a birthday cake. (In fact, I think I will be serving it at my son’s next birthday party with some sort of chocolate frosting.) It’s quick and easy to make, too– all you need is one bowl and about 10 minutes of prep time.
I love how fluffy this cake turns out, without the use of flour or starch. In fact, the ingredient list on this cake is quite brief! The most important element is the ripe bananas– they need to have LOTS of brown spots on the skin to ensure that they are sweet and ripe. The more ripe your bananas, the sweeter your cake will be.