Is there some sort of Spring sick-wave going around? Everyone I know is getting sick– including myself last week.
I think I jinxed myself because just a couple weeks earlier I was thinking how lucky I was that I hadn’t been sick in a while, even with the suppressed immune system that typically comes with being pregnant. Then, out of the blue last week, I came down with one of those colds that required a full 3 days of rest to feel back to normal. Perhaps it was my body telling me to take it easy? (I definitely needed to!)
(This is how we spent our Sunday– not bad, if you ask me.)
Now that I’m back to normal, I’m feeling pretty behind in most everything. My fridge isn’t stocked, my house isn’t clean, my recipe to-do list is piling up, and I’ve got just two weeks until I travel for the photo shoot for my next book, which is leaving me a bit frazzled. (Because I hate, hate, hate leaving my son, even if it’s only for a couple of nights.) Of course, there’s only so much I can do in the amount of time I have, so I’m trying to accept that I can’t do everything that I want to do and I’ll just have to be okay with that.
Being pressed for time, I thought I’d share another “What I Ate” post to give you a peek at how I’ve been eating this week. I’ve been relying on take-out for lunch way more often than I’d like to admit, because the set of recipes I’m working on this week aren’t exactly meal-worthy… unless I want to make a full meal of muffins and cookies!