I’m all about quick and easy meals these days.
Sandwiches and wraps make such a convenient packed meal, but for those who want to avoid grains and don’t want to take the time or effort to prepare some sort of grain-free wrap from scratch, collard greens are by far the fastest and healthiest solution. Depending on the time of year, collard leaves can be HUGE– larger than a tortilla, in fact– making for a hefty wrap that won’t weigh you down.
You can use a collard wrap just as you would a tortilla, filling it with whatever you like, but I’ve been on a bit of a Mediterranean kick lately. I love spreading the leaves with hummus (and sometimes pesto, too) and then loading up the center with an assortment of raw and cooked veggies, such as artichoke hearts, leftover grilled zucchini, sliced cucumber, roasted red peppers, shredded carrots, red onion, and more. Whatever you have in your fridge can probably work in a collard wrap!