When it comes to recipes, I like them to be quick and easy.
So, when I was craving some cookie dough ice cream last weekend, I came up with this quick solution. Using banana soft serve as the base, which doesn’t require an ice cream maker, it’s practically instant!
The vegan cookie dough chunks are also easy to prepare, though you might want to make them in advance for a firmer texture. I chose to make this cookie dough date-based, to make a completely fruit-sweetened treat (minus the optional chocolate chips), though you could also use my Vegan Paleo Cookie Dough recipe if you prefer, depending on which ingredients are more convenient for you.
All you need is a mini food processor to make this treat– I used it to make both the banana soft serve and the cookie dough, so you’ll only have one bowl to clean when you’re done. While it doesn’t taste exactly like the store-bought stuff, I hope you’ll enjoy this healthier version, too!